Sugar & Sweeteners — Fat supply quantity in Suriname
Suriname: Sugar & Sweeteners — Fat supply quantity was 85.67 t in 2023. ▼ Falling
Sugar & Sweeteners — Fat supply quantity in Suriname, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for sugar & sweeteners — fat supply quantity in Suriname is 85.67 t, measured in 2023.
That represents a change of down 9.4% on the previous year and down 17.0% over ten years.
Over the whole period, sugar & sweeteners — fat supply quantity in Suriname peaked at 125.09 t in 2011 and was at its lowest, 60.54 t, in 2020.
Suriname ranks 130th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 103.24 t | 76 t | 125.09 t | 10 |
| 2020s | 76.97 t | 60.54 t | 94.61 t | 4 |
Countries ranked near Suriname
More agriculture & rural data for Suriname
- Agriculture, forestry, and fishing, value added (current US$), annual 20.23 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0677 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 471.32 current US$ per person (2024)
- Rural population, annual growth rate 0.7818 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3421 units per person (2025)
- Agriculture share gdp 6.77 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.77 (2024)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.1% (2024)
Frequently asked questions
- What is sugar & sweeteners — fat supply quantity in Suriname?
- Sugar & sweeteners — fat supply quantity in Suriname was 85.67 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — fat supply quantity recorded in Suriname?
- The highest recorded value was 125.09 t in 2011.
- What is the lowest sugar & sweeteners — fat supply quantity recorded in Suriname?
- The lowest recorded value was 60.54 t in 2020.
- How does Suriname rank for sugar & sweeteners — fat supply quantity?
- Suriname ranks 130th out of 164 countries with data for 2023.
- Is sugar & sweeteners — fat supply quantity rising or falling in Suriname?
- Over the last ten years it is down 17.0%. The long-run trend across the full record is falling.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.