Sugar & Sweeteners — Fat supply quantity in بربادوس

بربادوس: Sugar & Sweeteners — Fat supply quantity was 74.24 t in 2023. ▬ Flat

Latest (2023)
74.24 t
Change on year
up 6.5%
World rank
133rd
of 164 countries
All-time high
84.59 t
in 2015
All-time low
64.71 t
in 2019
Years of data
14
2010–2023

Sugar & Sweeteners — Fat supply quantity in بربادوس, 2010–2023

0204060802010201620232010: 75.2 t2011: 75.5 t2012: 75.6 t2013: 75.8 t2014: 75.1 t2015: 84.6 t2016: 68.5 t2017: 75.8 t2018: 72.4 t2019: 64.7 t2020: 79.5 t2021: 82.4 t2022: 69.7 t2023: 74.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, sugar & sweeteners — fat supply quantity in بربادوس stood at 74.24 t.

That represents a change of up 6.5% on the previous year and down 2.1% over ten years.

Over the whole period, sugar & sweeteners — fat supply quantity in بربادوس peaked at 84.59 t in 2015 and was at its lowest, 64.71 t, in 2019.

That places بربادوس 133rd out of 164 countries with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 74.31 t 64.71 t 84.59 t 10
2020s 76.45 t 69.71 t 82.37 t 4

Countries ranked near بربادوس

  1. 130 سورينام 85.67 t compare
  2. 131 كولومبيا 78.12 t compare
  3. 132 غينيا بيساو 76.35 t compare
  4. 134 كاليدونيا الجديدة 60.36 t compare
  5. 135 اتحاد جزر القمر 48.66 t compare
  6. 136 بولينيزيا الفرنسية 46.99 t compare

See the full ranking of 213 places →

More agriculture & rural data for بربادوس

All data for بربادوس →

Frequently asked questions

What is sugar & sweeteners — fat supply quantity in بربادوس?
Sugar & sweeteners — fat supply quantity in بربادوس was 74.24 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — fat supply quantity recorded in بربادوس?
The highest recorded value was 84.59 t in 2015.
What is the lowest sugar & sweeteners — fat supply quantity recorded in بربادوس?
The lowest recorded value was 64.71 t in 2019.
How does بربادوس rank for sugar & sweeteners — fat supply quantity?
بربادوس ranks 133rd out of 164 countries with data for 2023.
Is sugar & sweeteners — fat supply quantity rising or falling in بربادوس?
Over the last ten years it is down 2.1%. The long-run trend across the full record is flat.
Where does this بربادوس data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Sugar & Sweeteners — Fat supply quantity in بربادوس. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/sugar-and-sweeteners-fat-supply-quantity-t/barbados/

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About this data

Indicator
Sugar & Sweeteners — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.