Sugar & Sweeteners — Fat supply quantity in Guinea

Guinea: Sugar & Sweeteners — Fat supply quantity was 668.48 t in 2023. ▲ Rising

Latest (2023)
668.48 t
Change on year
down 11.0%
World rank
81st
of 164 countries
All-time high
903.16 t
in 2021
All-time low
528.48 t
in 2010
Years of data
14
2010–2023

Sugar & Sweeteners — Fat supply quantity in Guinea, 2010–2023

02004006008001.0k2010201620232010: 528.5 t2011: 543.9 t2012: 560 t2013: 631.4 t2014: 588.5 t2015: 605.6 t2016: 626.5 t2017: 650.5 t2018: 676.3 t2019: 708 t2020: 838.6 t2021: 903.2 t2022: 751.4 t2023: 668.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Guinea recorded 668.48 t for sugar & sweeteners — fat supply quantity in 2023.

Compared with earlier readings it is down 11.0% on the previous year and up 5.9% over ten years.

Over the whole period, sugar & sweeteners — fat supply quantity in Guinea peaked at 903.16 t in 2021 and was at its lowest, 528.48 t, in 2010.

That places Guinea 81st out of 164 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 611.92 t 528.48 t 708.03 t 10
2020s 790.42 t 668.48 t 903.16 t 4

Countries ranked near Guinea

  1. 78 Tajikistan 757.22 t compare
  2. 79 Armenia 754.59 t compare
  3. 80 Bulgaria 714.81 t compare
  4. 82 Lithuania 657.56 t compare
  5. 83 Rwanda 642.98 t compare
  6. 84 Croatia 632.68 t compare

See the full ranking of 213 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is sugar & sweeteners — fat supply quantity in Guinea?
Sugar & sweeteners — fat supply quantity in Guinea was 668.48 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — fat supply quantity recorded in Guinea?
The highest recorded value was 903.16 t in 2021.
What is the lowest sugar & sweeteners — fat supply quantity recorded in Guinea?
The lowest recorded value was 528.48 t in 2010.
How does Guinea rank for sugar & sweeteners — fat supply quantity?
Guinea ranks 81st out of 164 countries with data for 2023.
Is sugar & sweeteners — fat supply quantity rising or falling in Guinea?
Over the last ten years it is up 5.9%. The long-run trend across the full record is rising.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Sugar & Sweeteners — Fat supply quantity in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sugar-and-sweeteners-fat-supply-quantity-t/guinea/

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About this data

Indicator
Sugar & Sweeteners — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.