Sugar & Sweeteners — Export quantity in Turkmenistan
Turkmenistan: Sugar & Sweeteners — Export quantity was 1 1000 t in 2023. ◆ Volatile
Sugar & Sweeteners — Export quantity in Turkmenistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Turkmenistan recorded 1 1000 t for sugar & sweeteners — export quantity in 2023. That is the highest value across all 14 years on record.
That represents a change of unchanged over five years.
Over the whole period, sugar & sweeteners — export quantity in Turkmenistan peaked at 1 1000 t in 2018 and was at its lowest, 0 1000 t, in 2010.
That places Turkmenistan 140th out of 174 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.2 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0.5 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Turkmenistan
- 140 Mongolia 1 1000 t compare
- 140 Saint Kitts and Nevis 1 1000 t compare
- 140 Saint Vincent and the Grenadines 1 1000 t compare
- 140 Suriname 1 1000 t compare
- 140 Iceland 1 1000 t compare
- 140 Saint Lucia 1 1000 t compare
- 140 Montenegro 1 1000 t compare
- 140 Guinea 1 1000 t compare
- 140 Yemen 1 1000 t compare
- 140 Botswana 1 1000 t compare
More agriculture & rural data for Turkmenistan
- Agriculture share gdp 12.36 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 12.36 (2025)
- Rural population 52.9% (2025)
- Rural population growth 1.6% (2025)
- Rural population 4.03 million (2025)
- Agriculture, forestry, and fishing, value added 12.4% (2025)
- Agriculture, forestry, and fishing, value added 6.16 billion current US$ (2025)
- Unmanufactured tobacco — Production 3,334 t (2024)
- Unmanufactured tobacco — Area harvested 1,581 ha (2024)
- Tomatoes — Production 351,042 t (2024)
Frequently asked questions
- What is sugar & sweeteners — export quantity in Turkmenistan?
- Sugar & sweeteners — export quantity in Turkmenistan was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — export quantity recorded in Turkmenistan?
- The highest recorded value was 1 1000 t in 2018.
- What is the lowest sugar & sweeteners — export quantity recorded in Turkmenistan?
- The lowest recorded value was 0 1000 t in 2010.
- How does Turkmenistan rank for sugar & sweeteners — export quantity?
- Turkmenistan ranks 140th out of 174 countries with data for 2023.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.