Sugar & Sweeteners — Export quantity in Saint Lucia
Saint Lucia: Sugar & Sweeteners — Export quantity was 1 1000 t in 2023. ◆ Volatile
Sugar & Sweeteners — Export quantity in Saint Lucia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Saint Lucia recorded 1 1000 t for sugar & sweeteners — export quantity in 2023.
The figure is unchanged over ten years.
Over the whole period, sugar & sweeteners — export quantity in Saint Lucia peaked at 10 1000 t in 2017 and was at its lowest, 0 1000 t, in 2022.
Saint Lucia ranks 140th of 174 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.9 1000 t | 1 1000 t | 10 1000 t | 10 |
| 2020s | 1.5 1000 t | 0 1000 t | 3 1000 t | 4 |
Countries ranked near Saint Lucia
- 140 Turkmenistan 1 1000 t compare
- 140 Mongolia 1 1000 t compare
- 140 Saint Kitts and Nevis 1 1000 t compare
- 140 Saint Vincent and the Grenadines 1 1000 t compare
- 140 Suriname 1 1000 t compare
- 140 Iceland 1 1000 t compare
- 140 Montenegro 1 1000 t compare
- 140 Guinea 1 1000 t compare
- 140 Yemen 1 1000 t compare
- 140 Botswana 1 1000 t compare
More agriculture & rural data for Saint Lucia
- Agriculture share gdp 1.66 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.66 (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
- Rural population 70.9% (2025)
- Rural population growth 0.2% (2025)
- Rural population 127,732 (2025)
- Agriculture, forestry, and fishing, value added 1.7% (2025)
- Agriculture, forestry, and fishing, value added 44.04 million current US$ (2025)
- Bananas — Production 2,844 t (2024)
Frequently asked questions
- What is sugar & sweeteners — export quantity in Saint Lucia?
- Sugar & sweeteners — export quantity in Saint Lucia was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — export quantity recorded in Saint Lucia?
- The highest recorded value was 10 1000 t in 2017.
- What is the lowest sugar & sweeteners — export quantity recorded in Saint Lucia?
- The lowest recorded value was 0 1000 t in 2022.
- How does Saint Lucia rank for sugar & sweeteners — export quantity?
- Saint Lucia ranks 140th out of 174 countries with data for 2023.
- Is sugar & sweeteners — export quantity rising or falling in Saint Lucia?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.