Sugar & Sweeteners — Export quantity in Malawi

Malawi: Sugar & Sweeteners — Export quantity was 61 1000 t in 2023. ▼ Falling

Latest (2023)
61 1000 t
Change on year
up 64.9%
World rank
91st
of 174 countries
All-time high
176 1000 t
in 2013
All-time low
37 1000 t
in 2022
Years of data
14
2010–2023

Sugar & Sweeteners — Export quantity in Malawi, 2010–2023

501001502002010201620232010: 98 1000 t2011: 125 1000 t2012: 116 1000 t2013: 176 1000 t2014: 112 1000 t2015: 154 1000 t2016: 143 1000 t2017: 52 1000 t2018: 88 1000 t2019: 149 1000 t2020: 136 1000 t2021: 103 1000 t2022: 37 1000 t2023: 61 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Malawi recorded 61 1000 t for sugar & sweeteners — export quantity in 2023.

Compared with earlier readings it is up 64.9% on the previous year and down 65.3% over ten years.

Over the whole period, sugar & sweeteners — export quantity in Malawi peaked at 176 1000 t in 2013 and was at its lowest, 37 1000 t, in 2022.

Malawi ranks 91st of 174 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 121.3 1000 t 52 1000 t 176 1000 t 10
2020s 84.25 1000 t 37 1000 t 136 1000 t 4

Countries ranked near Malawi

  1. 88 Bosnia and Herzegovina 70 1000 t compare
  2. 89 Kuwait 65 1000 t compare
  3. 90 Israel 63 1000 t compare
  4. 91 Kenya 61 1000 t compare
  5. 93 Afghanistan 53 1000 t compare
  6. 93 Nigeria 53 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is sugar & sweeteners — export quantity in Malawi?
Sugar & sweeteners — export quantity in Malawi was 61 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — export quantity recorded in Malawi?
The highest recorded value was 176 1000 t in 2013.
What is the lowest sugar & sweeteners — export quantity recorded in Malawi?
The lowest recorded value was 37 1000 t in 2022.
How does Malawi rank for sugar & sweeteners — export quantity?
Malawi ranks 91st out of 174 countries with data for 2023.
Is sugar & sweeteners — export quantity rising or falling in Malawi?
Over the last ten years it is down 65.3%. The long-run trend across the full record is falling.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar & Sweeteners — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,783 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.