Sugar & Sweeteners — Export quantity in Kenya

Kenya: Sugar & Sweeteners — Export quantity was 61 1000 t in 2023. ▲ Rising

Latest (2023)
61 1000 t
Change on year
down 35.1%
World rank
91st
of 174 countries
All-time high
99 1000 t
in 2013
All-time low
29 1000 t
in 2014
Years of data
14
2010–2023

Sugar & Sweeteners — Export quantity in Kenya, 2010–2023

204060801002010201620232010: 52 1000 t2011: 69 1000 t2012: 69 1000 t2013: 99 1000 t2014: 29 1000 t2015: 36 1000 t2016: 41 1000 t2017: 63 1000 t2018: 71 1000 t2019: 41 1000 t2020: 50 1000 t2021: 82 1000 t2022: 94 1000 t2023: 61 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar & sweeteners — export quantity in Kenya stood at 61 1000 t.

That represents a change of down 35.1% on the previous year and down 38.4% over ten years.

Over the whole period, sugar & sweeteners — export quantity in Kenya peaked at 99 1000 t in 2013 and was at its lowest, 29 1000 t, in 2014.

Kenya ranks 91st of 174 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 57 1000 t 29 1000 t 99 1000 t 10
2020s 71.75 1000 t 50 1000 t 94 1000 t 4

Countries ranked near Kenya

  1. 88 Bosnia and Herzegovina 70 1000 t compare
  2. 89 Kuwait 65 1000 t compare
  3. 90 Israel 63 1000 t compare
  4. 91 Malawi 61 1000 t compare
  5. 93 Afghanistan 53 1000 t compare
  6. 93 Nigeria 53 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is sugar & sweeteners — export quantity in Kenya?
Sugar & sweeteners — export quantity in Kenya was 61 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — export quantity recorded in Kenya?
The highest recorded value was 99 1000 t in 2013.
What is the lowest sugar & sweeteners — export quantity recorded in Kenya?
The lowest recorded value was 29 1000 t in 2014.
How does Kenya rank for sugar & sweeteners — export quantity?
Kenya ranks 91st out of 174 countries with data for 2023.
Is sugar & sweeteners — export quantity rising or falling in Kenya?
Over the last ten years it is down 38.4%. The long-run trend across the full record is rising.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar & Sweeteners — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,783 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.