Sugar & Sweeteners — Export quantity in Asia

Asia: Sugar & Sweeteners — Export quantity was 32,363 1000 t in 2023. ▲ Rising

Latest (2023)
32,363 1000 t
Change on year
down 12.3%
Rank
4th
of 31 groups
All-time high
36,907 1000 t
in 2022
All-time low
16,590 1000 t
in 2010
Years of data
14
2010–2023

Sugar & Sweeteners — Export quantity in Asia, 2010–2023

010.0k20.0k30.0k40.0k2010201620232010: 16.6k 1000 t2011: 18.9k 1000 t2012: 20.6k 1000 t2013: 20.6k 1000 t2014: 21.7k 1000 t2015: 24.8k 1000 t2016: 25.6k 1000 t2017: 25.3k 1000 t2018: 27.4k 1000 t2019: 30.8k 1000 t2020: 28.4k 1000 t2021: 30.7k 1000 t2022: 36.9k 1000 t2023: 32.4k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Asia recorded 32,363 1000 t for sugar & sweeteners — export quantity in 2023.

The figure is down 12.3% on the previous year and up 57.3% over ten years.

Over the whole period, sugar & sweeteners — export quantity in Asia peaked at 36,907 1000 t in 2022 and was at its lowest, 16,590 1000 t, in 2010.

That places Asia 4th out of 31 groups with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 23,219 1000 t 16,590 1000 t 30,778 1000 t 10
2020s 32,091 1000 t 28,400 1000 t 36,907 1000 t 4

Countries ranked near Asia

  1. 1 Brazil 31,884 1000 t compare
  2. 2 Thailand 10,422 1000 t compare
  3. 3 India 8,660 1000 t compare
  4. 4 China 3,698 1000 t compare
  5. 5 China, mainland 3,436 1000 t compare
  6. 6 France 3,118 1000 t compare
  7. 7 Germany 2,605 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is sugar & sweeteners — export quantity in Asia?
Sugar & sweeteners — export quantity in Asia was 32,363 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — export quantity recorded in Asia?
The highest recorded value was 36,907 1000 t in 2022.
What is the lowest sugar & sweeteners — export quantity recorded in Asia?
The lowest recorded value was 16,590 1000 t in 2010.
How does Asia rank for sugar & sweeteners — export quantity?
Asia ranks 4th out of 31 groups with data for 2023.
Is sugar & sweeteners — export quantity rising or falling in Asia?
Over the last ten years it is up 57.3%. The long-run trend across the full record is rising.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar & Sweeteners — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,783 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.