Sugar & Sweeteners — Domestic supply quantity in Slovakia
Slovakia: Sugar & Sweeteners — Domestic supply quantity was 535 1000 t in 2023. ▼ Falling
Sugar & Sweeteners — Domestic supply quantity in Slovakia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Slovakia recorded 535 1000 t for sugar & sweeteners — domestic supply quantity in 2023.
The figure is up 30.2% on the previous year and up 3.3% over ten years.
Over the whole period, sugar & sweeteners — domestic supply quantity in Slovakia peaked at 556 1000 t in 2018 and was at its lowest, 373 1000 t, in 2014.
That places Slovakia 66th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar & Sweeteners — Domestic supply quantity in Slovakia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 525 1000 t | — |
| 2011 | 509 1000 t | -3.0% |
| 2012 | 513 1000 t | +0.8% |
| 2013 | 518 1000 t | +1.0% |
| 2014 | 373 1000 t | -28.0% |
| 2015 | 373 1000 t | +0.0% |
| 2016 | 537 1000 t | +44.0% |
| 2017 | 530 1000 t | -1.3% |
| 2018 | 556 1000 t | +4.9% |
| 2019 | 477 1000 t | -14.2% |
| 2020 | 468 1000 t | -1.9% |
| 2021 | 441 1000 t | -5.8% |
| 2022 | 411 1000 t | -6.8% |
| 2023 | 535 1000 t | +30.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 491.1 1000 t | 373 1000 t | 556 1000 t | 10 |
| 2020s | 463.75 1000 t | 411 1000 t | 535 1000 t | 4 |
Countries ranked near Slovakia
- 63 Azerbaijan 590 1000 t compare
- 64 Dominican Republic 586 1000 t compare
- 65 Kazakhstan 558 1000 t compare
- 67 Israel 495 1000 t compare
- 68 Greece 483 1000 t compare
- 69 Cameroon 481 1000 t compare
More agriculture & rural data for Slovakia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is sugar & sweeteners — domestic supply quantity in Slovakia?
- Sugar & sweeteners — domestic supply quantity in Slovakia was 535 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — domestic supply quantity recorded in Slovakia?
- The highest recorded value was 556 1000 t in 2018.
- What is the lowest sugar & sweeteners — domestic supply quantity recorded in Slovakia?
- The lowest recorded value was 373 1000 t in 2014.
- How does Slovakia rank for sugar & sweeteners — domestic supply quantity?
- Slovakia ranks 66th out of 164 countries with data for 2023.
- Is sugar & sweeteners — domestic supply quantity rising or falling in Slovakia?
- Over the last ten years it is up 3.3%. The long-run trend across the full record is falling.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.