Sugar & Sweeteners — Domestic supply quantity in Dominican Republic
Dominican Republic: Sugar & Sweeteners — Domestic supply quantity was 586 1000 t in 2023. ▲ Rising
Sugar & Sweeteners — Domestic supply quantity in Dominican Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar & sweeteners — domestic supply quantity in Dominican Republic is 586 1000 t, measured in 2023.
Compared with earlier readings it is down 3.9% on the previous year and up 19.6% over ten years.
Over the whole period, sugar & sweeteners — domestic supply quantity in Dominican Republic peaked at 625 1000 t in 2018 and was at its lowest, 425 1000 t, in 2011.
Dominican Republic ranks 64th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar & Sweeteners — Domestic supply quantity in Dominican Republic, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 468 1000 t | — |
| 2011 | 425 1000 t | -9.2% |
| 2012 | 480 1000 t | +12.9% |
| 2013 | 490 1000 t | +2.1% |
| 2014 | 534 1000 t | +9.0% |
| 2015 | 520 1000 t | -2.6% |
| 2016 | 515 1000 t | -1.0% |
| 2017 | 577 1000 t | +12.0% |
| 2018 | 625 1000 t | +8.3% |
| 2019 | 581 1000 t | -7.0% |
| 2020 | 575 1000 t | -1.0% |
| 2021 | 584 1000 t | +1.6% |
| 2022 | 610 1000 t | +4.5% |
| 2023 | 586 1000 t | -3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 521.5 1000 t | 425 1000 t | 625 1000 t | 10 |
| 2020s | 588.75 1000 t | 575 1000 t | 610 1000 t | 4 |
Countries ranked near Dominican Republic
- 61 United Arab Emirates 621 1000 t compare
- 62 Sweden 598 1000 t compare
- 63 Azerbaijan 590 1000 t compare
- 65 Kazakhstan 558 1000 t compare
- 66 Slovakia 535 1000 t compare
- 67 Israel 495 1000 t compare
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is sugar & sweeteners — domestic supply quantity in Dominican Republic?
- Sugar & sweeteners — domestic supply quantity in Dominican Republic was 586 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — domestic supply quantity recorded in Dominican Republic?
- The highest recorded value was 625 1000 t in 2018.
- What is the lowest sugar & sweeteners — domestic supply quantity recorded in Dominican Republic?
- The lowest recorded value was 425 1000 t in 2011.
- How does Dominican Republic rank for sugar & sweeteners — domestic supply quantity?
- Dominican Republic ranks 64th out of 164 countries with data for 2023.
- Is sugar & sweeteners — domestic supply quantity rising or falling in Dominican Republic?
- Over the last ten years it is up 19.6%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.