Sugar & Sweeteners — Domestic supply quantity in Oceania
Oceania: Sugar & Sweeteners — Domestic supply quantity was 2,966 1000 t in 2023. ▬ Flat
Sugar & Sweeteners — Domestic supply quantity in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Oceania recorded 2,966 1000 t for sugar & sweeteners — domestic supply quantity in 2023.
The figure is down 0.7% on the previous year and up 1.0% over ten years.
Over the whole period, sugar & sweeteners — domestic supply quantity in Oceania peaked at 3,363 1000 t in 2018 and was at its lowest, 2,820 1000 t, in 2011.
That places Oceania 25th out of 29 groups with data for 2023, putting it in the bottom quarter.
Sugar & Sweeteners — Domestic supply quantity in Oceania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,822 1000 t | — |
| 2011 | 2,820 1000 t | -0.1% |
| 2012 | 2,842 1000 t | +0.8% |
| 2013 | 2,938 1000 t | +3.4% |
| 2014 | 3,277 1000 t | +11.5% |
| 2015 | 3,205 1000 t | -2.2% |
| 2016 | 3,075 1000 t | -4.1% |
| 2017 | 2,948 1000 t | -4.1% |
| 2018 | 3,363 1000 t | +14.1% |
| 2019 | 3,176 1000 t | -5.6% |
| 2020 | 3,096 1000 t | -2.5% |
| 2021 | 2,907 1000 t | -6.1% |
| 2022 | 2,988 1000 t | +2.8% |
| 2023 | 2,966 1000 t | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,047 1000 t | 2,820 1000 t | 3,363 1000 t | 10 |
| 2020s | 2,989 1000 t | 2,907 1000 t | 3,096 1000 t | 4 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Meat of pig with the bone, fresh or chilled — Producing -0.1131 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Sheep fat, unrendered — Production 131,756 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 60.45 million An (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,048 kg/An (2024)
- Raw milk of cattle — Production 30.22 million t (2024)
- Raw milk of cattle — Milk Animals 5.99 million An (2024)
Frequently asked questions
- What is sugar & sweeteners — domestic supply quantity in Oceania?
- Sugar & sweeteners — domestic supply quantity in Oceania was 2,966 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — domestic supply quantity recorded in Oceania?
- The highest recorded value was 3,363 1000 t in 2018.
- What is the lowest sugar & sweeteners — domestic supply quantity recorded in Oceania?
- The lowest recorded value was 2,820 1000 t in 2011.
- How does Oceania rank for sugar & sweeteners — domestic supply quantity?
- Oceania ranks 25th out of 29 groups with data for 2023.
- Is sugar & sweeteners — domestic supply quantity rising or falling in Oceania?
- Over the last ten years it is up 1.0%. The long-run trend across the full record is flat.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.