Sugar & Sweeteners — Domestic supply quantity in Lao People's Democratic Republic

Lao People's Democratic Republic: Sugar & Sweeteners — Domestic supply quantity was 167 1000 t in 2023. ▼ Falling

Latest (2023)
167 1000 t
Change on year
down 5.1%
World rank
14th
of 20 countries
All-time high
428 1000 t
in 2018
All-time low
167 1000 t
in 2023
Years of data
14
2010–2023

Sugar & Sweeteners — Domestic supply quantity in Lao People's Democratic Republic, 2010–2023

01002003004002010201620232010: 278 1000 t2011: 277 1000 t2012: 331 1000 t2013: 369 1000 t2014: 327 1000 t2015: 300 1000 t2016: 273 1000 t2017: 411 1000 t2018: 428 1000 t2019: 259 1000 t2020: 256 1000 t2021: 327 1000 t2022: 176 1000 t2023: 167 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar & sweeteners — domestic supply quantity in Lao People's Democratic Republic stood at 167 1000 t. That is the lowest value across all 14 years on record.

The figure is down 5.1% on the previous year and down 54.7% over ten years.

Over the whole period, sugar & sweeteners — domestic supply quantity in Lao People's Democratic Republic peaked at 428 1000 t in 2018 and was at its lowest, 167 1000 t, in 2023.

Lao People's Democratic Republic ranks 14th of 20 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Sugar & Sweeteners — Domestic supply quantity in Lao People's Democratic Republic, year by year

Annual values for Sugar & Sweeteners — Domestic supply quantity in Lao People's Democratic Republic, 2010 to 2023.
Year 1000 t Change
2010 278 1000 t
2011 277 1000 t -0.4%
2012 331 1000 t +19.5%
2013 369 1000 t +11.5%
2014 327 1000 t -11.4%
2015 300 1000 t -8.3%
2016 273 1000 t -9.0%
2017 411 1000 t +50.5%
2018 428 1000 t +4.1%
2019 259 1000 t -39.5%
2020 256 1000 t -1.2%
2021 327 1000 t +27.7%
2022 176 1000 t -46.2%
2023 167 1000 t -5.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 325.3 1000 t 259 1000 t 428 1000 t 10
2020s 231.5 1000 t 167 1000 t 327 1000 t 4

Countries ranked near Lao People's Democratic Republic

  1. 11 Philippines 4,769 1000 t compare
  2. 11 Melanesia 376 1000 t compare
  3. 12 United Kingdom of Great Britain and Northern Ireland 4,503 1000 t compare
  4. 12 Democratic Republic of the Congo 371 1000 t compare
  5. 13 Syrian Arab Republic 331 1000 t compare
  6. 13 France 3,998 1000 t compare
  7. 14 Egypt 3,686 1000 t compare
  8. 15 Republic of Moldova 112 1000 t compare
  9. 15 Republic of Korea 3,380 1000 t compare
  10. 16 Democratic People's Republic of Korea 105 1000 t compare
  11. 16 Ukraine 3,263 1000 t compare
  12. 17 Polynesia 27 1000 t compare
  13. 17 South Africa 3,120 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Lao People's Democratic Republic

All data for Lao People's Democratic Republic →

Frequently asked questions

What is sugar & sweeteners — domestic supply quantity in Lao People's Democratic Republic?
Sugar & sweeteners — domestic supply quantity in Lao People's Democratic Republic was 167 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — domestic supply quantity recorded in Lao People's Democratic Republic?
The highest recorded value was 428 1000 t in 2018.
What is the lowest sugar & sweeteners — domestic supply quantity recorded in Lao People's Democratic Republic?
The lowest recorded value was 167 1000 t in 2023.
How does Lao People's Democratic Republic rank for sugar & sweeteners — domestic supply quantity?
Lao People's Democratic Republic ranks 14th out of 20 countries with data for 2023.
Is sugar & sweeteners — domestic supply quantity rising or falling in Lao People's Democratic Republic?
Over the last ten years it is down 54.7%. The long-run trend across the full record is falling.
Where does this Lao People's Democratic Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sugar & Sweeteners — Domestic supply quantity in Lao People's Democratic Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/sugar-and-sweeteners-domestic-supply-quantity/lao-people-s-democratic-republic/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sugar-and-sweeteners-domestic-supply-quantity/lao-people-s-democratic-republic/">Sugar & Sweeteners — Domestic supply quantity in Lao People's Democratic Republic</a> — Statizoid

About this data

Indicator
Sugar & Sweeteners — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.