Sugar & Sweeteners — Domestic supply quantity in Philippines

Philippines: Sugar & Sweeteners — Domestic supply quantity was 4,769 1000 t in 2023. ▲ Rising

Latest (2023)
4,769 1000 t
Change on year
up 8.2%
World rank
11th
of 164 countries
All-time high
5,032 1000 t
in 2019
All-time low
3,146 1000 t
in 2011
Years of data
14
2010–2023

Sugar & Sweeteners — Domestic supply quantity in Philippines, 2010–2023

02.0k4.0k6.0k2010201620232010: 3.2k 1000 t2011: 3.1k 1000 t2012: 3.4k 1000 t2013: 3.3k 1000 t2014: 3.5k 1000 t2015: 3.7k 1000 t2016: 4.5k 1000 t2017: 3.9k 1000 t2018: 4.2k 1000 t2019: 5.0k 1000 t2020: 4.5k 1000 t2021: 3.9k 1000 t2022: 4.4k 1000 t2023: 4.8k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar & sweeteners — domestic supply quantity in Philippines is 4,769 1000 t, measured in 2023.

Compared with earlier readings it is up 8.2% on the previous year and up 43.6% over ten years.

Over the whole period, sugar & sweeteners — domestic supply quantity in Philippines peaked at 5,032 1000 t in 2019 and was at its lowest, 3,146 1000 t, in 2011.

Philippines ranks 11th of 164 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,790 1000 t 3,146 1000 t 5,032 1000 t 10
2020s 4,388 1000 t 3,911 1000 t 4,769 1000 t 4

Countries ranked near Philippines

  1. 8 Mexico 8,993 1000 t compare
  2. 9 Indonesia 8,522 1000 t compare
  3. 10 Germany 4,837 1000 t compare
  4. 12 United Kingdom of Great Britain and Northern Ireland 4,503 1000 t compare
  5. 13 France 3,998 1000 t compare
  6. 14 Egypt 3,686 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is sugar & sweeteners — domestic supply quantity in Philippines?
Sugar & sweeteners — domestic supply quantity in Philippines was 4,769 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — domestic supply quantity recorded in Philippines?
The highest recorded value was 5,032 1000 t in 2019.
What is the lowest sugar & sweeteners — domestic supply quantity recorded in Philippines?
The lowest recorded value was 3,146 1000 t in 2011.
How does Philippines rank for sugar & sweeteners — domestic supply quantity?
Philippines ranks 11th out of 164 countries with data for 2023.
Is sugar & sweeteners — domestic supply quantity rising or falling in Philippines?
Over the last ten years it is up 43.6%. The long-run trend across the full record is rising.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Sugar & Sweeteners — Domestic supply quantity in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/sugar-and-sweeteners-domestic-supply-quantity/philippines/

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About this data

Indicator
Sugar & Sweeteners — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.