String beans — Yield in South America
South America: String beans — Yield was 5,222 kg/ha in 2024. ▼ Falling
String beans — Yield in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
South America recorded 5,222 kg/ha for string beans — yield in 2024.
The figure is down 0.4% over ten years.
Over the whole period, string beans — yield in South America peaked at 7,775 kg/ha in 1981 and was at its lowest, 4,709 kg/ha, in 2000.
South America ranks 20th of 23 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
String beans — Yield in South America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,775 kg/ha | — |
| 1962 | 6,098 kg/ha | +5.6% |
| 1963 | 5,973 kg/ha | -2.1% |
| 1964 | 6,168 kg/ha | +3.3% |
| 1965 | 5,892 kg/ha | -4.5% |
| 1966 | 6,550 kg/ha | +11.2% |
| 1967 | 6,344 kg/ha | -3.2% |
| 1968 | 7,228 kg/ha | +13.9% |
| 1969 | 6,391 kg/ha | -11.6% |
| 1970 | 6,347 kg/ha | -0.7% |
| 1971 | 5,782 kg/ha | -8.9% |
| 1972 | 6,685 kg/ha | +15.6% |
| 1973 | 7,159 kg/ha | +7.1% |
| 1974 | 7,348 kg/ha | +2.6% |
| 1975 | 6,432 kg/ha | -12.5% |
| 1976 | 6,948 kg/ha | +8.0% |
| 1977 | 6,580 kg/ha | -5.3% |
| 1978 | 6,666 kg/ha | +1.3% |
| 1979 | 6,842 kg/ha | +2.6% |
| 1980 | 7,129 kg/ha | +4.2% |
| 1981 | 7,775 kg/ha | +9.1% |
| 1982 | 7,003 kg/ha | -9.9% |
| 1983 | 6,892 kg/ha | -1.6% |
| 1984 | 6,867 kg/ha | -0.4% |
| 1985 | 6,937 kg/ha | +1.0% |
| 1986 | 6,782 kg/ha | -2.2% |
| 1987 | 6,833 kg/ha | +0.8% |
| 1988 | 6,954 kg/ha | +1.8% |
| 1989 | 6,690 kg/ha | -3.8% |
| 1990 | 7,043 kg/ha | +5.3% |
| 1991 | 7,053 kg/ha | +0.1% |
| 1992 | 7,116 kg/ha | +0.9% |
| 1993 | 7,121 kg/ha | +0.1% |
| 1994 | 7,062 kg/ha | -0.8% |
| 1995 | 7,036 kg/ha | -0.4% |
| 1996 | 7,486 kg/ha | +6.4% |
| 1997 | 6,843 kg/ha | -8.6% |
| 1998 | 5,499 kg/ha | -19.6% |
| 1999 | 4,975 kg/ha | -9.5% |
| 2000 | 4,709 kg/ha | -5.3% |
| 2001 | 5,125 kg/ha | +8.8% |
| 2002 | 5,073 kg/ha | -1.0% |
| 2003 | 5,303 kg/ha | +4.5% |
| 2004 | 5,396 kg/ha | +1.8% |
| 2005 | 5,299 kg/ha | -1.8% |
| 2006 | 5,400 kg/ha | +1.9% |
| 2007 | 5,265 kg/ha | -2.5% |
| 2008 | 5,180 kg/ha | -1.6% |
| 2009 | 5,124 kg/ha | -1.1% |
| 2010 | 5,210 kg/ha | +1.7% |
| 2011 | 5,215 kg/ha | +0.1% |
| 2012 | 5,222 kg/ha | +0.1% |
| 2013 | 5,284 kg/ha | +1.2% |
| 2014 | 5,244 kg/ha | -0.8% |
| 2015 | 5,293 kg/ha | +0.9% |
| 2016 | 5,314 kg/ha | +0.4% |
| 2017 | 4,983 kg/ha | -6.2% |
| 2018 | 5,146 kg/ha | +3.3% |
| 2019 | 4,925 kg/ha | -4.3% |
| 2020 | 5,122 kg/ha | +4.0% |
| 2021 | 5,203 kg/ha | +1.6% |
| 2022 | 5,215 kg/ha | +0.2% |
| 2023 | 5,224 kg/ha | +0.2% |
| 2024 | 5,222 kg/ha | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,269 kg/ha | 5,775 kg/ha | 7,228 kg/ha | 9 |
| 1970s | 6,679 kg/ha | 5,782 kg/ha | 7,348 kg/ha | 10 |
| 1980s | 6,986 kg/ha | 6,690 kg/ha | 7,775 kg/ha | 10 |
| 1990s | 6,723 kg/ha | 4,975 kg/ha | 7,486 kg/ha | 10 |
| 2000s | 5,187 kg/ha | 4,709 kg/ha | 5,400 kg/ha | 10 |
| 2010s | 5,184 kg/ha | 4,925 kg/ha | 5,314 kg/ha | 10 |
| 2020s | 5,197 kg/ha | 5,122 kg/ha | 5,224 kg/ha | 5 |
Countries ranked near South America
- 17 Peru 3,047 kg/ha compare
- 18 French Polynesia 2,787 kg/ha compare
- 19 Barbados 843.2 kg/ha compare
- 19 Caribbean 7,079 kg/ha compare
- 21 Côte d'Ivoire 3,202 kg/ha compare
More agriculture & rural data for South America
- Edible offal of cattle, fresh, chilled or frozen — Producing 9.11 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 0.8097 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.12 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.45 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 2.06 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -2.74 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -1.23 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 2.45 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 2.43 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 2.58 % change on previous year (2024)
Frequently asked questions
- What is string beans — yield in South America?
- String beans — yield in South America was 5,222 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest string beans — yield recorded in South America?
- The highest recorded value was 7,775 kg/ha in 1981.
- What is the lowest string beans — yield recorded in South America?
- The lowest recorded value was 4,709 kg/ha in 2000.
- How does South America rank for string beans — yield?
- South America ranks 20th out of 23 groups with data for 2024.
- Is string beans — yield rising or falling in South America?
- Over the last ten years it is down 0.4%. The long-run trend across the full record is falling.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of String beans — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.