Caribbean vs South America: String beans — Yield

Caribbean
7,079 kg/ha
in 2024
South America
5,222 kg/ha
in 2024
Caribbean rank
19th
South America rank
20th

String beans — Yield over time

  • Caribbean
  • South America
2.0k4.0k6.0k8.0k10.0k196119922024

How they compare

Caribbean currently reports 7,079 kg/ha against 5,222 kg/ha in South America, a difference of 1,857 kg/ha.

That makes Caribbean's figure about 1.4 times South America's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was South America ahead.

Caribbean ranks 19th and South America ranks 20th of 23 countries.

Across the 7 decades both report, Caribbean averaged higher in 4 and South America in 3.

Head to head by decade

Decade Caribbean South America Difference Ahead
1960s 2,357 kg/ha 6,269 kg/ha 3,912 kg/ha South America
1970s 4,017 kg/ha 6,679 kg/ha 2,662 kg/ha South America
1980s 5,353 kg/ha 6,986 kg/ha 1,633 kg/ha South America
1990s 7,357 kg/ha 6,723 kg/ha 633.77 kg/ha Caribbean
2000s 9,544 kg/ha 5,187 kg/ha 4,357 kg/ha Caribbean
2010s 8,515 kg/ha 5,184 kg/ha 3,331 kg/ha Caribbean
2020s 7,020 kg/ha 5,197 kg/ha 1,823 kg/ha Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher string beans — yield, Caribbean or South America?
Caribbean, at 7,079 kg/ha against 5,222 kg/ha in South America as of 2024.
What is the difference in string beans — yield between Caribbean and South America?
1,857 kg/ha, with Caribbean ahead.
How many years of comparable data are there for Caribbean and South America?
64 years are reported by both, from 1961 to 2024.
How do Caribbean and South America rank globally for string beans — yield?
Caribbean ranks 19th and South America ranks 20th of 23 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as String beans — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs South America: String beans — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/string-beans-yield/caribbean/south-america/

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About this data

Indicator
String beans — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
48 places, 2,224 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.