String beans — Yield in Morocco

Morocco: String beans — Yield was 20,260 kg/ha in 2024. ▲ Rising

Latest (2024)
20,260 kg/ha
Change on year
down 11.0%
World rank
2nd
of 19 countries
All-time high
30,613 kg/ha
in 2016
All-time low
5,000 kg/ha
in 1989
Years of data
36
1989–2024

String beans — Yield in Morocco, 1989–2024

010.0k20.0k30.0k1989200620241989: 5.0k kg/ha1990: 5.0k kg/ha1991: 5.0k kg/ha1992: 5.0k kg/ha1993: 5.0k kg/ha1994: 5.0k kg/ha1995: 7.1k kg/ha1996: 7.6k kg/ha1997: 11.4k kg/ha1998: 14.2k kg/ha1999: 17.5k kg/ha2000: 17.4k kg/ha2001: 18.2k kg/ha2002: 19.5k kg/ha2003: 20.0k kg/ha2004: 18.2k kg/ha2005: 18.3k kg/ha2006: 19.1k kg/ha2007: 21.7k kg/ha2008: 22.4k kg/ha2009: 23.2k kg/ha2010: 25.5k kg/ha2011: 20.0k kg/ha2012: 23.7k kg/ha2013: 25.1k kg/ha2014: 26.3k kg/ha2015: 27.9k kg/ha2016: 30.6k kg/ha2017: 29.4k kg/ha2018: 24.8k kg/ha2019: 19.9k kg/ha2020: 18.8k kg/ha2021: 20.8k kg/ha2022: 28.4k kg/ha2023: 22.8k kg/ha2024: 20.3k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Morocco recorded 20,260 kg/ha for string beans — yield in 2024.

Compared with earlier readings it is down 11.0% on the previous year and down 23.0% over ten years.

Over the whole period, string beans — yield in Morocco peaked at 30,613 kg/ha in 2016 and was at its lowest, 5,000 kg/ha, in 1989.

The long-run direction has been consistently rising across the 36 years of available data.

String beans — Yield in Morocco, year by year

Annual values for String beans — Yield in Morocco, 1989 to 2024.
Year kg/ha Change
1989 5,000 kg/ha —
1990 5,000 kg/ha +0.0%
1991 5,000 kg/ha +0.0%
1992 5,000 kg/ha +0.0%
1993 5,000 kg/ha +0.0%
1994 5,000 kg/ha +0.0%
1995 7,143 kg/ha +42.9%
1996 7,586 kg/ha +6.2%
1997 11,364 kg/ha +49.8%
1998 14,210 kg/ha +25.1%
1999 17,500 kg/ha +23.1%
2000 17,437 kg/ha -0.4%
2001 18,182 kg/ha +4.3%
2002 19,482 kg/ha +7.1%
2003 20,000 kg/ha +2.7%
2004 18,182 kg/ha -9.1%
2005 18,333 kg/ha +0.8%
2006 19,130 kg/ha +4.3%
2007 21,667 kg/ha +13.3%
2008 22,381 kg/ha +3.3%
2009 23,171 kg/ha +3.5%
2010 25,547 kg/ha +10.3%
2011 20,009 kg/ha -21.7%
2012 23,676 kg/ha +18.3%
2013 25,125 kg/ha +6.1%
2014 26,328 kg/ha +4.8%
2015 27,895 kg/ha +5.9%
2016 30,613 kg/ha +9.7%
2017 29,444 kg/ha -3.8%
2018 24,828 kg/ha -15.7%
2019 19,925 kg/ha -19.7%
2020 18,826 kg/ha -5.5%
2021 20,803 kg/ha +10.5%
2022 28,443 kg/ha +36.7%
2023 22,755 kg/ha -20.0%
2024 20,260 kg/ha -11.0%

Averages by decade

DecadeAverage LowestHighest Years
1980s 5,000 kg/ha 5,000 kg/ha 5,000 kg/ha 1
1990s 8,280 kg/ha 5,000 kg/ha 17,500 kg/ha 10
2000s 19,796 kg/ha 17,437 kg/ha 23,171 kg/ha 10
2010s 25,339 kg/ha 19,925 kg/ha 30,613 kg/ha 10
2020s 22,217 kg/ha 18,826 kg/ha 28,443 kg/ha 5

Countries ranked near Morocco

  1. 1 Malawi 25,256 kg/ha compare
  2. 2 Türkiye 11,325 kg/ha compare
  3. 3 Malaysia 13,998 kg/ha compare
  4. 3 Venezuela (Bolivarian Republic of) 9,848 kg/ha compare
  5. 4 France 12,421 kg/ha compare
  6. 5 Jordan 11,968 kg/ha compare

See the full ranking of 48 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is string beans — yield in Morocco?
String beans — yield in Morocco was 20,260 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest string beans — yield recorded in Morocco?
The highest recorded value was 30,613 kg/ha in 2016.
What is the lowest string beans — yield recorded in Morocco?
The lowest recorded value was 5,000 kg/ha in 1989.
How does Morocco rank for string beans — yield?
Morocco ranks 2nd out of 19 countries with data for 2024.
Is string beans — yield rising or falling in Morocco?
Over the last ten years it is down 23.0%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of String beans — Yield. Statizoid updates them automatically from the source API.

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String beans — Yield in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/string-beans-yield/morocco/

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About this data

Indicator
String beans — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
48 places, 2,224 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.