String beans — Yield in Jordan
Jordan: String beans — Yield was 11,968 kg/ha in 2024. ▲ Rising
String beans — Yield in Jordan, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for string beans — yield in Jordan is 11,968 kg/ha, measured in 2024.
Compared with earlier readings it is down 0.1% on the previous year and up 63.1% over ten years.
Over the whole period, string beans — yield in Jordan peaked at 30,490 kg/ha in 2016 and was at its lowest, 7,339 kg/ha, in 2014.
The long-run direction has been consistently rising across the 34 years of available data.
String beans — Yield in Jordan, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1991 | 8,122 kg/ha | — |
| 1992 | 12,632 kg/ha | +55.5% |
| 1993 | 7,995 kg/ha | -36.7% |
| 1994 | 15,906 kg/ha | +99.0% |
| 1995 | 10,609 kg/ha | -33.3% |
| 1996 | 10,653 kg/ha | +0.4% |
| 1997 | 9,121 kg/ha | -14.4% |
| 1998 | 14,172 kg/ha | +55.4% |
| 1999 | 9,637 kg/ha | -32.0% |
| 2000 | 10,590 kg/ha | +9.9% |
| 2001 | 15,267 kg/ha | +44.2% |
| 2002 | 19,056 kg/ha | +24.8% |
| 2003 | 14,425 kg/ha | -24.3% |
| 2004 | 18,379 kg/ha | +27.4% |
| 2005 | 10,867 kg/ha | -40.9% |
| 2006 | 17,218 kg/ha | +58.4% |
| 2007 | 15,575 kg/ha | -9.5% |
| 2008 | 13,992 kg/ha | -10.2% |
| 2009 | 14,075 kg/ha | +0.6% |
| 2010 | 14,623 kg/ha | +3.9% |
| 2011 | 20,279 kg/ha | +38.7% |
| 2012 | 16,857 kg/ha | -16.9% |
| 2013 | 22,209 kg/ha | +31.7% |
| 2014 | 7,339 kg/ha | -67.0% |
| 2015 | 22,010 kg/ha | +199.9% |
| 2016 | 30,490 kg/ha | +38.5% |
| 2017 | 22,143 kg/ha | -27.4% |
| 2018 | 28,771 kg/ha | +29.9% |
| 2019 | 23,420 kg/ha | -18.6% |
| 2020 | 28,521 kg/ha | +21.8% |
| 2021 | 26,729 kg/ha | -6.3% |
| 2022 | 13,324 kg/ha | -50.2% |
| 2023 | 11,982 kg/ha | -10.1% |
| 2024 | 11,968 kg/ha | -0.1% |
Jordan compared with similar countries
- Jordan's 11,968 kg/ha is above the median for upper middle income countries, which is 9,062 kg/ha, 1.3× the median. (10 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 10,983 kg/ha | 7,995 kg/ha | 15,906 kg/ha | 9 |
| 2000s | 14,945 kg/ha | 10,590 kg/ha | 19,056 kg/ha | 10 |
| 2010s | 20,814 kg/ha | 7,339 kg/ha | 30,490 kg/ha | 10 |
| 2020s | 18,505 kg/ha | 11,968 kg/ha | 28,521 kg/ha | 5 |
Countries ranked near Jordan
- 2 Morocco 20,260 kg/ha compare
- 2 Türkiye 11,325 kg/ha compare
- 3 Malaysia 13,998 kg/ha compare
- 3 Venezuela (Bolivarian Republic of) 9,848 kg/ha compare
- 4 France 12,421 kg/ha compare
- 6 China 11,604 kg/ha compare
- 6 China, Taiwan Province of 11,604 kg/ha compare
- 6 Polynesia 2,787 kg/ha compare
- 8 Mexico 10,680 kg/ha compare
More agriculture & rural data for Jordan
- Agriculture, forestry, and fishing, value added (current US$), annual 11.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0556 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 297.43 current US$ per person (2025)
- Rural population, annual growth rate -3.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0679 units per person (2025)
- Share of GDP from agriculture 5.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is string beans — yield in Jordan?
- String beans — yield in Jordan was 11,968 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest string beans — yield recorded in Jordan?
- The highest recorded value was 30,490 kg/ha in 2016.
- What is the lowest string beans — yield recorded in Jordan?
- The lowest recorded value was 7,339 kg/ha in 2014.
- How does Jordan rank for string beans — yield?
- Jordan ranks 5th out of 19 countries with data for 2024.
- Is string beans — yield rising or falling in Jordan?
- Over the last ten years it is up 63.1%. The long-run trend across the full record is rising.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of String beans — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.