String beans — Yield in Europe
Europe: String beans — Yield was 11,852 kg/ha in 2017. ▲ Rising
String beans — Yield in Europe, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2017, string beans — yield in Europe stood at 11,852 kg/ha.
That represents a change of up 9.3% on the previous year and up 18.1% over ten years.
Over the whole period, string beans — yield in Europe peaked at 11,951 kg/ha in 2010 and was at its lowest, 4,629 kg/ha, in 1976.
Europe ranks 7th of 23 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
String beans — Yield in Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,858 kg/ha | — |
| 1962 | 5,883 kg/ha | +0.4% |
| 1963 | 6,324 kg/ha | +7.5% |
| 1964 | 6,389 kg/ha | +1.0% |
| 1965 | 6,409 kg/ha | +0.3% |
| 1966 | 6,787 kg/ha | +5.9% |
| 1967 | 6,517 kg/ha | -4.0% |
| 1968 | 6,469 kg/ha | -0.7% |
| 1969 | 6,616 kg/ha | +2.3% |
| 1970 | 6,088 kg/ha | -8.0% |
| 1971 | 5,872 kg/ha | -3.5% |
| 1972 | 5,301 kg/ha | -9.7% |
| 1973 | 5,437 kg/ha | +2.6% |
| 1974 | 5,906 kg/ha | +8.6% |
| 1975 | 5,224 kg/ha | -11.6% |
| 1976 | 4,629 kg/ha | -11.4% |
| 1977 | 5,610 kg/ha | +21.2% |
| 1978 | 5,660 kg/ha | +0.9% |
| 1979 | 6,445 kg/ha | +13.9% |
| 1980 | 5,935 kg/ha | -7.9% |
| 1981 | 6,626 kg/ha | +11.6% |
| 1982 | 6,920 kg/ha | +4.4% |
| 1983 | 6,139 kg/ha | -11.3% |
| 1984 | 6,544 kg/ha | +6.6% |
| 1985 | 6,916 kg/ha | +5.7% |
| 1986 | 6,895 kg/ha | -0.3% |
| 1987 | 7,269 kg/ha | +5.4% |
| 1988 | 7,108 kg/ha | -2.2% |
| 1989 | 6,324 kg/ha | -11.0% |
| 1990 | 5,750 kg/ha | -9.1% |
| 1991 | 7,391 kg/ha | +28.6% |
| 1992 | 7,033 kg/ha | -4.8% |
| 1993 | 7,650 kg/ha | +8.8% |
| 1994 | 9,050 kg/ha | +18.3% |
| 1995 | 9,238 kg/ha | +2.1% |
| 1996 | 9,202 kg/ha | -0.4% |
| 1997 | 9,640 kg/ha | +4.8% |
| 1998 | 9,137 kg/ha | -5.2% |
| 1999 | 10,152 kg/ha | +11.1% |
| 2000 | 10,250 kg/ha | +1.0% |
| 2001 | 10,641 kg/ha | +3.8% |
| 2002 | 10,934 kg/ha | +2.7% |
| 2003 | 10,259 kg/ha | -6.2% |
| 2004 | 11,055 kg/ha | +7.8% |
| 2005 | 11,197 kg/ha | +1.3% |
| 2006 | 11,007 kg/ha | -1.7% |
| 2007 | 10,036 kg/ha | -8.8% |
| 2008 | 10,450 kg/ha | +4.1% |
| 2009 | 11,010 kg/ha | +5.4% |
| 2010 | 11,951 kg/ha | +8.6% |
| 2011 | 11,267 kg/ha | -5.7% |
| 2012 | 11,161 kg/ha | -0.9% |
| 2013 | 11,530 kg/ha | +3.3% |
| 2014 | 11,429 kg/ha | -0.9% |
| 2015 | 10,803 kg/ha | -5.5% |
| 2016 | 10,847 kg/ha | +0.4% |
| 2017 | 11,852 kg/ha | +9.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,361 kg/ha | 5,858 kg/ha | 6,787 kg/ha | 9 |
| 1970s | 5,617 kg/ha | 4,629 kg/ha | 6,445 kg/ha | 10 |
| 1980s | 6,668 kg/ha | 5,935 kg/ha | 7,269 kg/ha | 10 |
| 1990s | 8,424 kg/ha | 5,750 kg/ha | 10,152 kg/ha | 10 |
| 2000s | 10,684 kg/ha | 10,036 kg/ha | 11,197 kg/ha | 10 |
| 2010s | 11,355 kg/ha | 10,803 kg/ha | 11,951 kg/ha | 8 |
Countries ranked near Europe
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Frequently asked questions
- What is string beans — yield in Europe?
- String beans — yield in Europe was 11,852 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest string beans — yield recorded in Europe?
- The highest recorded value was 11,951 kg/ha in 2010.
- What is the lowest string beans — yield recorded in Europe?
- The lowest recorded value was 4,629 kg/ha in 1976.
- How does Europe rank for string beans — yield?
- Europe ranks 7th out of 23 groups with data for 2017.
- Is string beans — yield rising or falling in Europe?
- Over the last ten years it is up 18.1%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of String beans — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.