String beans — Production in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): String beans — Production was 240,710 t in 2024. ◆ Volatile

Latest (2024)
240,710 t
Change on year
down 11.9%
Rank
8th
of 23 groups
All-time high
273,339 t
in 2023
All-time low
3,250 t
in 1961
Years of data
64
1961–2024

String beans — Production in Net Food Importing Developing Countries (NFIDCs), 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Net Food Importing Developing Countries (NFIDCs) recorded 240,710 t for string beans — production in 2024.

The figure is down 11.9% on the previous year and up 21.7% over ten years.

Over the whole period, string beans — production in Net Food Importing Developing Countries (NFIDCs) peaked at 273,339 t in 2023 and was at its lowest, 3,250 t, in 1961.

Net Food Importing Developing Countries (NFIDCs) ranks 8th of 23 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

String beans — Production in Net Food Importing Developing Countries (NFIDCs), year by year

Annual values for String beans — Production in Net Food Importing Developing Countries (NFIDCs), 1961 to 2024.
Year t Change
1961 3,250 t —
1962 3,380 t +4.0%
1963 3,600 t +6.5%
1964 3,720 t +3.3%
1965 4,032 t +8.4%
1966 4,340 t +7.6%
1967 5,324 t +22.7%
1968 5,264 t -1.1%
1969 5,058 t -3.9%
1970 6,701 t +32.5%
1971 7,674 t +14.5%
1972 9,345 t +21.8%
1973 8,909 t -4.7%
1974 11,557 t +29.7%
1975 14,432 t +24.9%
1976 11,368 t -21.2%
1977 11,836 t +4.1%
1978 11,996 t +1.4%
1979 12,192 t +1.6%
1980 12,874 t +5.6%
1981 13,215 t +2.6%
1982 13,562 t +2.6%
1983 14,927 t +10.1%
1984 17,693 t +18.5%
1985 14,584 t -17.6%
1986 15,247 t +4.5%
1987 15,275 t +0.2%
1988 13,850 t -9.3%
1989 20,967 t +51.4%
1990 23,186 t +10.6%
1991 34,248 t +47.7%
1992 37,762 t +10.3%
1993 40,168 t +6.4%
1994 43,408 t +8.1%
1995 51,724 t +19.2%
1996 53,840 t +4.1%
1997 59,879 t +11.2%
1998 67,892 t +13.4%
1999 71,806 t +5.8%
2000 83,616 t +16.4%
2001 89,300 t +6.8%
2002 107,099 t +19.9%
2003 136,563 t +27.5%
2004 145,069 t +6.2%
2005 154,610 t +6.6%
2006 272,822 t +76.5%
2007 237,341 t -13.0%
2008 235,014 t -1.0%
2009 238,410 t +1.4%
2010 264,610 t +11.0%
2011 175,470 t -33.7%
2012 191,475 t +9.1%
2013 215,616 t +12.6%
2014 197,740 t -8.3%
2015 199,863 t +1.1%
2016 202,836 t +1.5%
2017 233,965 t +15.3%
2018 239,023 t +2.2%
2019 179,309 t -25.0%
2020 180,373 t +0.6%
2021 199,998 t +10.9%
2022 272,084 t +36.0%
2023 273,339 t +0.5%
2024 240,710 t -11.9%

Biggest year-on-year movements

Years where String beans — Production in Net Food Importing Developing Countries (NFIDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2006 +76.5% 154,610 t 272,822 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,219 t 3,250 t 5,324 t 9
1970s 10,601 t 6,701 t 14,432 t 10
1980s 15,219 t 12,874 t 20,967 t 10
1990s 48,391 t 23,186 t 71,806 t 10
2000s 169,984 t 83,616 t 272,822 t 10
2010s 209,991 t 175,470 t 264,610 t 10
2020s 233,301 t 180,373 t 273,339 t 5

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 5 Malaysia 77,775 t compare
  2. 6 Poland 57,445 t compare
  3. 6 Polynesia 23.37 t compare
  4. 7 Argentina 51,286 t compare
  5. 8 Iraq 32,410 t compare
  6. 9 Japan 29,943 t compare
  7. 10 Peru 26,809 t compare
  8. 11 Malawi 18,330 t compare

See the full ranking of 48 places →

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is string beans — production in Net Food Importing Developing Countries (NFIDCs)?
String beans — production in Net Food Importing Developing Countries (NFIDCs) was 240,710 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest string beans — production recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 273,339 t in 2023.
What is the lowest string beans — production recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 3,250 t in 1961.
How does Net Food Importing Developing Countries (NFIDCs) rank for string beans — production?
Net Food Importing Developing Countries (NFIDCs) ranks 8th out of 23 groups with data for 2024.
Is string beans — production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 21.7%. The long-run trend across the full record is volatile.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of String beans — Production. Statizoid updates them automatically from the source API.

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String beans — Production in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/string-beans-production/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
String beans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
48 places, 2,261 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.