String beans — Production in European Union (27)
European Union (27): String beans — Production was 451,034 t in 2017. ▲ Rising
String beans — Production in European Union (27), 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
European Union (27) recorded 451,034 t for string beans — production in 2017. That is the highest value across all 57 years on record.
Compared with earlier readings it is up 22.7% on the previous year and up 14.9% over ten years.
Over the whole period, string beans — production in European Union (27) peaked at 451,034 t in 2017 and was at its lowest, 144,335 t, in 1976.
That places European Union (27) 5th out of 23 groups with data for 2017, putting it in the top quarter.
The long-run direction has been consistently rising across the 57 years of available data.
String beans — Production in European Union (27), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 172,420 t | — |
| 1962 | 168,980 t | -2.0% |
| 1963 | 190,480 t | +12.7% |
| 1964 | 194,230 t | +2.0% |
| 1965 | 184,840 t | -4.8% |
| 1966 | 214,940 t | +16.3% |
| 1967 | 203,990 t | -5.1% |
| 1968 | 200,020 t | -1.9% |
| 1969 | 202,780 t | +1.4% |
| 1970 | 213,070 t | +5.1% |
| 1971 | 233,360 t | +9.5% |
| 1972 | 185,030 t | -20.7% |
| 1973 | 194,900 t | +5.3% |
| 1974 | 225,530 t | +15.7% |
| 1975 | 213,204 t | -5.5% |
| 1976 | 144,335 t | -32.3% |
| 1977 | 238,168 t | +65.0% |
| 1978 | 258,030 t | +8.3% |
| 1979 | 223,000 t | -13.6% |
| 1980 | 165,000 t | -26.0% |
| 1981 | 210,700 t | +27.7% |
| 1982 | 242,900 t | +15.3% |
| 1983 | 168,200 t | -30.8% |
| 1984 | 183,900 t | +9.3% |
| 1985 | 231,000 t | +25.6% |
| 1986 | 236,500 t | +2.4% |
| 1987 | 232,600 t | -1.6% |
| 1988 | 236,000 t | +1.5% |
| 1989 | 234,400 t | -0.7% |
| 1990 | 259,883 t | +10.9% |
| 1991 | 356,978 t | +37.4% |
| 1992 | 327,378 t | -8.3% |
| 1993 | 330,335 t | +0.9% |
| 1994 | 341,909 t | +3.5% |
| 1995 | 375,777 t | +9.9% |
| 1996 | 401,713 t | +6.9% |
| 1997 | 431,044 t | +7.3% |
| 1998 | 405,798 t | -5.9% |
| 1999 | 415,865 t | +2.5% |
| 2000 | 398,891 t | -4.1% |
| 2001 | 416,554 t | +4.4% |
| 2002 | 415,188 t | -0.3% |
| 2003 | 404,890 t | -2.5% |
| 2004 | 416,501 t | +2.9% |
| 2005 | 424,501 t | +1.9% |
| 2006 | 391,936 t | -7.7% |
| 2007 | 392,415 t | +0.1% |
| 2008 | 409,908 t | +4.5% |
| 2009 | 423,833 t | +3.4% |
| 2010 | 400,923 t | -5.4% |
| 2011 | 408,815 t | +2.0% |
| 2012 | 394,325 t | -3.5% |
| 2013 | 357,906 t | -9.2% |
| 2014 | 396,057 t | +10.7% |
| 2015 | 351,052 t | -11.4% |
| 2016 | 367,527 t | +4.7% |
| 2017 | 451,034 t | +22.7% |
Biggest year-on-year movements
Years where String beans — Production in European Union (27) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1977 | +65.0% | 144,335 t | 238,168 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 192,520 t | 168,980 t | 214,940 t | 9 |
| 1970s | 212,863 t | 144,335 t | 258,030 t | 10 |
| 1980s | 214,120 t | 165,000 t | 242,900 t | 10 |
| 1990s | 364,668 t | 259,883 t | 431,044 t | 10 |
| 2000s | 409,462 t | 391,936 t | 424,501 t | 10 |
| 2010s | 390,955 t | 351,052 t | 451,034 t | 8 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.9102 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.31 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -9.62 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 9.77 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.47 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate -0.3256 % change on previous year (2017)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 0.6186 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -13.99 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 10.76 % change on previous year (2024)
Frequently asked questions
- What is string beans — production in European Union (27)?
- String beans — production in European Union (27) was 451,034 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest string beans — production recorded in European Union (27)?
- The highest recorded value was 451,034 t in 2017.
- What is the lowest string beans — production recorded in European Union (27)?
- The lowest recorded value was 144,335 t in 1976.
- How does European Union (27) rank for string beans — production?
- European Union (27) ranks 5th out of 23 groups with data for 2017.
- Is string beans — production rising or falling in European Union (27)?
- Over the last ten years it is up 14.9%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of String beans — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.