String beans — Area harvested in Northern Africa
Northern Africa: String beans — Area harvested was 8,442 ha in 2024. ◆ Volatile
String beans — Area harvested in Northern Africa, 1989–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for string beans — area harvested in Northern Africa is 8,442 ha, measured in 2024.
That represents a change of down 3.3% on the previous year and up 48.9% over ten years.
Over the whole period, string beans — area harvested in Northern Africa peaked at 11,530 ha in 2006 and was at its lowest, 800 ha, in 1989.
That places Northern Africa 15th out of 24 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 800 ha | 800 ha | 800 ha | 1 |
| 1990s | 2,332 ha | 1,250 ha | 3,455 ha | 10 |
| 2000s | 5,983 ha | 2,147 ha | 11,530 ha | 10 |
| 2010s | 6,021 ha | 4,673 ha | 8,448 ha | 10 |
| 2020s | 7,253 ha | 5,858 ha | 8,727 ha | 5 |
Countries ranked near Northern Africa
- 12 Côte d'Ivoire 1,526 ha compare
- 14 Malawi 726 ha compare
- 15 Venezuela (Bolivarian Republic of) 711 ha compare
- 16 China 679 ha compare
- 16 China, Taiwan Province of 679 ha compare
- 18 Jordan 634 ha compare
More agriculture & rural data for Northern Africa
- Tomatoes — Area harvested 296,996 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 45,744 An (2024)
- Unmanufactured tobacco — Area harvested 7,042 ha (2024)
- Tomatoes — Production 13.27 million t (2024)
- Tomatoes — Yield 44,683 kg/ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 45,744 An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 45,744 An (2024)
- Swine / pigs — Stocks 38,726 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 123.39 t (2024)
- Fat of pigs — Production 149.18 t (2024)
Frequently asked questions
- What is string beans — area harvested in Northern Africa?
- String beans — area harvested in Northern Africa was 8,442 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest string beans — area harvested recorded in Northern Africa?
- The highest recorded value was 11,530 ha in 2006.
- What is the lowest string beans — area harvested recorded in Northern Africa?
- The lowest recorded value was 800 ha in 1989.
- How does Northern Africa rank for string beans — area harvested?
- Northern Africa ranks 15th out of 24 groups with data for 2024.
- Is string beans — area harvested rising or falling in Northern Africa?
- Over the last ten years it is up 48.9%. The long-run trend across the full record is volatile.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of String beans — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 36 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.