Côte d'Ivoire vs Northern Africa: String beans — Area harvested

Côte d'Ivoire
1,526 ha
in 2024
Northern Africa
8,442 ha
in 2024
Côte d'Ivoire rank
17th
Northern Africa rank
14th

String beans — Area harvested over time

  • Côte d'Ivoire
  • Northern Africa
02.5k5.0k7.5k10.0k12.5k198920062024

How they compare

Northern Africa currently reports 8,442 ha against 1,526 ha in Côte d'Ivoire, a difference of 6,916 ha.

That makes Northern Africa's figure about 5.5 times Côte d'Ivoire's.

Across all 25 years both countries report, Northern Africa has been ahead every year.

Côte d'Ivoire ranks 17th and Northern Africa ranks 14th of 23 groups.

Northern Africa has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Côte d'Ivoire Northern Africa Difference Ahead
2000s 1,245 ha 5,983 ha 4,738 ha Northern Africa
2010s 1,461 ha 6,021 ha 4,560 ha Northern Africa
2020s 1,509 ha 7,253 ha 5,744 ha Northern Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher string beans — area harvested, Côte d'Ivoire or Northern Africa?
Northern Africa, at 8,442 ha against 1,526 ha in Côte d'Ivoire as of 2024.
What is the difference in string beans — area harvested between Côte d'Ivoire and Northern Africa?
6,916 ha, with Northern Africa ahead.
How many years of comparable data are there for Côte d'Ivoire and Northern Africa?
25 years are reported by both, from 2000 to 2024.
How do Côte d'Ivoire and Northern Africa rank globally for string beans — area harvested?
Côte d'Ivoire ranks 17th and Northern Africa ranks 14th of 23 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as String beans — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Côte d'Ivoire vs Northern Africa: String beans — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/compare/string-beans-area-harvested/cote-d-ivoire-3/northern-africa/

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About this data

Indicator
String beans — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
48 places, 2,261 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.