String beans — Area harvested in France

France: String beans — Area harvested was 31,688 ha in 2017. ▼ Falling

Latest (2017)
31,688 ha
Change on year
up 16.5%
World rank
1st
of 19 countries
All-time high
45,587 ha
in 1978
All-time low
25,925 ha
in 2013
Years of data
57
1961–2017

String beans — Area harvested in France, 1961–2017

010.0k20.0k30.0k40.0k50.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2017, string beans — area harvested in France stood at 31,688 ha.

That represents a change of up 16.5% on the previous year and down 0.3% over ten years.

Over the whole period, string beans — area harvested in France peaked at 45,587 ha in 1978 and was at its lowest, 25,925 ha, in 2013.

The long-run direction has been consistently falling across the 57 years of available data.

String beans — Area harvested in France, year by year

Annual values for String beans — Area harvested in France, 1961 to 2017.
Year ha Change
1961 29,432 ha —
1962 28,722 ha -2.4%
1963 30,122 ha +4.9%
1964 30,400 ha +0.9%
1965 28,840 ha -5.1%
1966 31,670 ha +9.8%
1967 31,303 ha -1.2%
1968 30,921 ha -1.2%
1969 30,649 ha -0.9%
1970 35,000 ha +14.2%
1971 39,743 ha +13.6%
1972 34,903 ha -12.2%
1973 35,845 ha +2.7%
1974 38,184 ha +6.5%
1975 40,813 ha +6.9%
1976 31,179 ha -23.6%
1977 42,453 ha +36.2%
1978 45,587 ha +7.4%
1979 34,600 ha -24.1%
1980 27,800 ha -19.7%
1981 31,800 ha +14.4%
1982 35,100 ha +10.4%
1983 27,400 ha -21.9%
1984 28,100 ha +2.6%
1985 33,400 ha +18.9%
1986 34,300 ha +2.7%
1987 32,000 ha -6.7%
1988 33,200 ha +3.8%
1989 37,064 ha +11.6%
1990 38,000 ha +2.5%
1991 40,698 ha +7.1%
1992 39,050 ha -4.0%
1993 35,579 ha -8.9%
1994 32,213 ha -9.5%
1995 32,879 ha +2.1%
1996 36,856 ha +12.1%
1997 37,831 ha +2.6%
1998 37,213 ha -1.6%
1999 34,162 ha -8.2%
2000 31,918 ha -6.6%
2001 32,345 ha +1.3%
2002 32,930 ha +1.8%
2003 33,385 ha +1.4%
2004 31,665 ha -5.2%
2005 30,641 ha -3.2%
2006 28,319 ha -7.6%
2007 31,770 ha +12.2%
2008 31,731 ha -0.1%
2009 30,633 ha -3.5%
2010 27,057 ha -11.7%
2011 29,020 ha +7.3%
2012 28,304 ha -2.5%
2013 25,925 ha -8.4%
2014 28,533 ha +10.1%
2015 26,236 ha -8.1%
2016 27,203 ha +3.7%
2017 31,688 ha +16.5%

France compared with similar countries

  • France's 31,688 ha is above the median for high income countries, which is 4,267 ha, 7.4× the median. (5 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 30,229 ha 28,722 ha 31,670 ha 9
1970s 37,831 ha 31,179 ha 45,587 ha 10
1980s 32,016 ha 27,400 ha 37,064 ha 10
1990s 36,448 ha 32,213 ha 40,698 ha 10
2000s 31,534 ha 28,319 ha 33,385 ha 10
2010s 27,996 ha 25,925 ha 31,688 ha 8

Countries ranked near France

  1. 2 Philippines 12,922 ha compare
  2. 2 Türkiye 5,949 ha compare
  3. 3 Mexico 9,486 ha compare
  4. 4 Peru 8,799 ha compare

See the full ranking of 48 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is string beans — area harvested in France?
String beans — area harvested in France was 31,688 ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest string beans — area harvested recorded in France?
The highest recorded value was 45,587 ha in 1978.
What is the lowest string beans — area harvested recorded in France?
The lowest recorded value was 25,925 ha in 2013.
How does France rank for string beans — area harvested?
France ranks 1st out of 19 countries with data for 2017.
Is string beans — area harvested rising or falling in France?
Over the last ten years it is down 0.3%. The long-run trend across the full record is falling.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of String beans — Area harvested. Statizoid updates them automatically from the source API.

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String beans — Area harvested in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/string-beans-area-harvested/france/

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About this data

Indicator
String beans — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
48 places, 2,261 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.