France vs Mexico: String beans — Area harvested
String beans — Area harvested over time
- France
- Mexico
How they compare
France currently reports 31,688 ha against 9,486 ha in Mexico, a difference of 22,202 ha.
That makes France's figure about 3.3 times Mexico's.
Across all 38 years both countries report, France has been ahead every year.
France ranks 1st and Mexico ranks 3rd of 24 countries.
France has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | France | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 32,016 ha | 7,158 ha | 24,858 ha | France |
| 1990s | 36,448 ha | 7,835 ha | 28,613 ha | France |
| 2000s | 31,534 ha | 9,872 ha | 21,662 ha | France |
| 2010s | 27,996 ha | 9,512 ha | 18,484 ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher string beans — area harvested, France or Mexico?
- France, at 31,688 ha against 9,486 ha in Mexico as of 2017.
- What is the difference in string beans — area harvested between France and Mexico?
- 22,202 ha, with France ahead.
- How many years of comparable data are there for France and Mexico?
- 38 years are reported by both, from 1980 to 2017.
- How do France and Mexico rank globally for string beans — area harvested?
- France ranks 1st and Mexico ranks 3rd of 24 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as String beans — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.