Strawberries — Yield in Southern Europe
Southern Europe: Strawberries — Yield was 27,546 kg/ha in 2024. ▲ Rising
Strawberries — Yield in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, strawberries — yield in Southern Europe stood at 27,546 kg/ha.
The figure is up 5.6% on the previous year and up 15.5% over ten years.
Over the whole period, strawberries — yield in Southern Europe peaked at 29,045 kg/ha in 2016 and was at its lowest, 5,339 kg/ha, in 1963.
That places Southern Europe 10th out of 25 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Strawberries — Yield in Southern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 6,292 kg/ha | — |
| 1962 | 6,108 kg/ha | -2.9% |
| 1963 | 5,339 kg/ha | -12.6% |
| 1964 | 6,709 kg/ha | +25.7% |
| 1965 | 6,398 kg/ha | -4.6% |
| 1966 | 7,269 kg/ha | +13.6% |
| 1967 | 6,841 kg/ha | -5.9% |
| 1968 | 6,602 kg/ha | -3.5% |
| 1969 | 7,456 kg/ha | +12.9% |
| 1970 | 7,706 kg/ha | +3.4% |
| 1971 | 7,916 kg/ha | +2.7% |
| 1972 | 8,772 kg/ha | +10.8% |
| 1973 | 10,113 kg/ha | +15.3% |
| 1974 | 10,249 kg/ha | +1.3% |
| 1975 | 10,685 kg/ha | +4.3% |
| 1976 | 12,121 kg/ha | +13.4% |
| 1977 | 11,697 kg/ha | -3.5% |
| 1978 | 13,398 kg/ha | +14.5% |
| 1979 | 14,058 kg/ha | +4.9% |
| 1980 | 16,587 kg/ha | +18.0% |
| 1981 | 16,161 kg/ha | -2.6% |
| 1982 | 15,132 kg/ha | -6.4% |
| 1983 | 16,359 kg/ha | +8.1% |
| 1984 | 16,715 kg/ha | +2.2% |
| 1985 | 12,863 kg/ha | -23.0% |
| 1986 | 13,349 kg/ha | +3.8% |
| 1987 | 14,593 kg/ha | +9.3% |
| 1988 | 14,241 kg/ha | -2.4% |
| 1989 | 14,740 kg/ha | +3.5% |
| 1990 | 13,910 kg/ha | -5.6% |
| 1991 | 14,478 kg/ha | +4.1% |
| 1992 | 15,342 kg/ha | +6.0% |
| 1993 | 18,987 kg/ha | +23.8% |
| 1994 | 19,490 kg/ha | +2.7% |
| 1995 | 19,239 kg/ha | -1.3% |
| 1996 | 16,995 kg/ha | -11.7% |
| 1997 | 18,682 kg/ha | +9.9% |
| 1998 | 19,697 kg/ha | +5.4% |
| 1999 | 20,110 kg/ha | +2.1% |
| 2000 | 18,919 kg/ha | -5.9% |
| 2001 | 17,916 kg/ha | -5.3% |
| 2002 | 16,101 kg/ha | -10.1% |
| 2003 | 16,079 kg/ha | -0.1% |
| 2004 | 20,835 kg/ha | +29.6% |
| 2005 | 18,779 kg/ha | -9.9% |
| 2006 | 20,355 kg/ha | +8.4% |
| 2007 | 19,923 kg/ha | -2.1% |
| 2008 | 19,708 kg/ha | -1.1% |
| 2009 | 20,768 kg/ha | +5.4% |
| 2010 | 20,622 kg/ha | -0.7% |
| 2011 | 19,232 kg/ha | -6.7% |
| 2012 | 23,787 kg/ha | +23.7% |
| 2013 | 24,482 kg/ha | +2.9% |
| 2014 | 23,845 kg/ha | -2.6% |
| 2015 | 24,731 kg/ha | +3.7% |
| 2016 | 29,045 kg/ha | +17.4% |
| 2017 | 26,840 kg/ha | -7.6% |
| 2018 | 25,167 kg/ha | -6.2% |
| 2019 | 26,116 kg/ha | +3.8% |
| 2020 | 23,374 kg/ha | -10.5% |
| 2021 | 26,526 kg/ha | +13.5% |
| 2022 | 26,143 kg/ha | -1.4% |
| 2023 | 26,078 kg/ha | -0.2% |
| 2024 | 27,546 kg/ha | +5.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,557 kg/ha | 5,339 kg/ha | 7,456 kg/ha | 9 |
| 1970s | 10,671 kg/ha | 7,706 kg/ha | 14,058 kg/ha | 10 |
| 1980s | 15,074 kg/ha | 12,863 kg/ha | 16,715 kg/ha | 10 |
| 1990s | 17,693 kg/ha | 13,910 kg/ha | 20,110 kg/ha | 10 |
| 2000s | 18,938 kg/ha | 16,079 kg/ha | 20,835 kg/ha | 10 |
| 2010s | 24,387 kg/ha | 19,232 kg/ha | 29,045 kg/ha | 10 |
| 2020s | 25,933 kg/ha | 23,374 kg/ha | 27,546 kg/ha | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Meat of goat, fresh or chilled — Production, annual growth rate -16.15 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 0.516 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.4386 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.49 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 6.03 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -11.19 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.74 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.45 % change on previous year (2024)
Frequently asked questions
- What is strawberries — yield in Southern Europe?
- Strawberries — yield in Southern Europe was 27,546 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest strawberries — yield recorded in Southern Europe?
- The highest recorded value was 29,045 kg/ha in 2016.
- What is the lowest strawberries — yield recorded in Southern Europe?
- The lowest recorded value was 5,339 kg/ha in 1963.
- How does Southern Europe rank for strawberries — yield?
- Southern Europe ranks 10th out of 25 groups with data for 2024.
- Is strawberries — yield rising or falling in Southern Europe?
- Over the last ten years it is up 15.5%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Strawberries — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.