Strawberries — Yield in Americas
Americas: Strawberries — Yield was 44,055 kg/ha in 2024. ◆ Volatile
Strawberries — Yield in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, strawberries — yield in Americas stood at 44,055 kg/ha.
That represents a change of up 3.8% on the previous year and up 2.9% over ten years.
Over the whole period, strawberries — yield in Americas peaked at 45,997 kg/ha in 2020 and was at its lowest, 5,850 kg/ha, in 1961.
Americas ranks 3rd of 25 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Strawberries — Yield in Americas, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,850 kg/ha | — |
| 1962 | 6,026 kg/ha | +3.0% |
| 1963 | 6,373 kg/ha | +5.7% |
| 1964 | 8,122 kg/ha | +27.4% |
| 1965 | 6,983 kg/ha | -14.0% |
| 1966 | 7,797 kg/ha | +11.7% |
| 1967 | 8,438 kg/ha | +8.2% |
| 1968 | 9,358 kg/ha | +10.9% |
| 1969 | 9,512 kg/ha | +1.6% |
| 1970 | 10,406 kg/ha | +9.4% |
| 1971 | 11,552 kg/ha | +11.0% |
| 1972 | 11,847 kg/ha | +2.6% |
| 1973 | 12,807 kg/ha | +8.1% |
| 1974 | 14,438 kg/ha | +12.7% |
| 1975 | 13,254 kg/ha | -8.2% |
| 1976 | 15,614 kg/ha | +17.8% |
| 1977 | 16,926 kg/ha | +8.4% |
| 1978 | 15,326 kg/ha | -9.5% |
| 1979 | 15,053 kg/ha | -1.8% |
| 1980 | 15,479 kg/ha | +2.8% |
| 1981 | 15,647 kg/ha | +1.1% |
| 1982 | 16,504 kg/ha | +5.5% |
| 1983 | 16,217 kg/ha | -1.7% |
| 1984 | 16,546 kg/ha | +2.0% |
| 1985 | 15,268 kg/ha | -7.7% |
| 1986 | 19,334 kg/ha | +26.6% |
| 1987 | 20,303 kg/ha | +5.0% |
| 1988 | 20,193 kg/ha | -0.5% |
| 1989 | 20,892 kg/ha | +3.5% |
| 1990 | 22,617 kg/ha | +8.3% |
| 1991 | 22,604 kg/ha | -0.1% |
| 1992 | 22,749 kg/ha | +0.6% |
| 1993 | 24,032 kg/ha | +5.6% |
| 1994 | 27,477 kg/ha | +14.3% |
| 1995 | 26,547 kg/ha | -3.4% |
| 1996 | 26,506 kg/ha | -0.2% |
| 1997 | 28,162 kg/ha | +6.3% |
| 1998 | 28,071 kg/ha | -0.3% |
| 1999 | 30,177 kg/ha | +7.5% |
| 2000 | 31,733 kg/ha | +5.2% |
| 2001 | 30,147 kg/ha | -5.0% |
| 2002 | 32,358 kg/ha | +7.3% |
| 2003 | 35,010 kg/ha | +8.2% |
| 2004 | 34,972 kg/ha | -0.1% |
| 2005 | 36,380 kg/ha | +4.0% |
| 2006 | 37,096 kg/ha | +2.0% |
| 2007 | 37,608 kg/ha | +1.4% |
| 2008 | 37,900 kg/ha | +0.8% |
| 2009 | 40,591 kg/ha | +7.1% |
| 2010 | 42,343 kg/ha | +4.3% |
| 2011 | 41,953 kg/ha | -0.9% |
| 2012 | 44,073 kg/ha | +5.1% |
| 2013 | 43,296 kg/ha | -1.8% |
| 2014 | 42,820 kg/ha | -1.1% |
| 2015 | 43,304 kg/ha | +1.1% |
| 2016 | 44,504 kg/ha | +2.8% |
| 2017 | 44,096 kg/ha | -0.9% |
| 2018 | 45,141 kg/ha | +2.4% |
| 2019 | 45,465 kg/ha | +0.7% |
| 2020 | 45,997 kg/ha | +1.2% |
| 2021 | 43,464 kg/ha | -5.5% |
| 2022 | 43,166 kg/ha | -0.7% |
| 2023 | 42,460 kg/ha | -1.6% |
| 2024 | 44,055 kg/ha | +3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,606 kg/ha | 5,850 kg/ha | 9,512 kg/ha | 9 |
| 1970s | 13,722 kg/ha | 10,406 kg/ha | 16,926 kg/ha | 10 |
| 1980s | 17,638 kg/ha | 15,268 kg/ha | 20,892 kg/ha | 10 |
| 1990s | 25,894 kg/ha | 22,604 kg/ha | 30,177 kg/ha | 10 |
| 2000s | 35,380 kg/ha | 30,147 kg/ha | 40,591 kg/ha | 10 |
| 2010s | 43,699 kg/ha | 41,953 kg/ha | 45,465 kg/ha | 10 |
| 2020s | 43,828 kg/ha | 42,460 kg/ha | 45,997 kg/ha | 5 |
Countries ranked near Americas
- 1 Netherlands (Kingdom of the) 60,420 kg/ha compare
- 1 Türkiye 30,851 kg/ha compare
- 2 Albania 53,607 kg/ha compare
- 3 Morocco 52,863 kg/ha compare
- 3 Venezuela (Bolivarian Republic of) 20,352 kg/ha compare
- 4 Greece 50,638 kg/ha compare
- 4 Iran (Islamic Republic of) 14,545 kg/ha compare
- 5 Bolivia (Plurinational State of) 6,211 kg/ha compare
- 5 Israel 48,813 kg/ha compare
- 6 Republic of Moldova 4,010 kg/ha compare
- 6 Spain 46,220 kg/ha compare
More agriculture & rural data for Americas
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.7575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
Frequently asked questions
- What is strawberries — yield in Americas?
- Strawberries — yield in Americas was 44,055 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest strawberries — yield recorded in Americas?
- The highest recorded value was 45,997 kg/ha in 2020.
- What is the lowest strawberries — yield recorded in Americas?
- The lowest recorded value was 5,850 kg/ha in 1961.
- How does Americas rank for strawberries — yield?
- Americas ranks 3rd out of 25 groups with data for 2024.
- Is strawberries — yield rising or falling in Americas?
- Over the last ten years it is up 2.9%. The long-run trend across the full record is volatile.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Strawberries — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.