Strawberries — Production in South America

South America: Strawberries — Production was 475,641 t in 2024. ◆ Volatile

Latest (2024)
475,641 t
Change on year
down 0.7%
Rank
11th
of 22 groups
All-time high
479,226 t
in 2023
All-time low
2,869 t
in 1967
Years of data
64
1961–2024

Strawberries — Production in South America, 1961–2024

0100.0k200.0k300.0k400.0k500.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

South America recorded 475,641 t for strawberries — production in 2024.

The figure is down 0.7% on the previous year and up 49.6% over ten years.

Over the whole period, strawberries — production in South America peaked at 479,226 t in 2023 and was at its lowest, 2,869 t, in 1967.

That places South America 11th out of 22 groups with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,545 t 2,869 t 4,124 t 9
1970s 10,159 t 6,160 t 13,222 t 10
1980s 27,284 t 14,782 t 45,346 t 10
1990s 150,850 t 54,041 t 180,037 t 10
2000s 227,798 t 185,001 t 279,513 t 10
2010s 331,265 t 296,624 t 358,423 t 10
2020s 459,786 t 431,531 t 479,226 t 5

Countries ranked near South America

  1. 8 Poland 173,400 t compare
  2. 9 Republic of Korea 169,267 t compare
  3. 10 Japan 160,250 t compare
  4. 11 Greece 135,710 t compare
  5. 12 Italy 123,850 t compare
  6. 13 Germany 120,350 t compare
  7. 14 Colombia 110,402 t compare

See the full ranking of 116 places →

More agriculture & rural data for South America

All data for South America →

Frequently asked questions

What is strawberries — production in South America?
Strawberries — production in South America was 475,641 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest strawberries — production recorded in South America?
The highest recorded value was 479,226 t in 2023.
What is the lowest strawberries — production recorded in South America?
The lowest recorded value was 2,869 t in 1967.
How does South America rank for strawberries — production?
South America ranks 11th out of 22 groups with data for 2024.
Is strawberries — production rising or falling in South America?
Over the last ten years it is up 49.6%. The long-run trend across the full record is volatile.
Where does this South America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Strawberries — Production. Statizoid updates them automatically from the source API.

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Strawberries — Production in South America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/strawberries-production/south-america/

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About this data

Indicator
Strawberries — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 5,744 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.