Strawberries — Production in Finland

Finland: Strawberries — Production was 11,740 t in 2024. ▲ Rising

Latest (2024)
11,740 t
Change on year
down 15.5%
World rank
42nd
of 84 countries
All-time high
17,820 t
in 2019
All-time low
2,200 t
in 1966
Years of data
64
1961–2024

Strawberries — Production in Finland, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for strawberries — production in Finland is 11,740 t, measured in 2024.

The figure is down 15.5% on the previous year and down 9.3% over ten years.

Over the whole period, strawberries — production in Finland peaked at 17,820 t in 2019 and was at its lowest, 2,200 t, in 1966.

That places Finland 42nd out of 84 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Strawberries — Production in Finland, year by year

Annual values for Strawberries — Production in Finland, 1961 to 2024.
Year t Change
1961 3,100 t —
1962 3,100 t +0.0%
1963 3,500 t +12.9%
1964 3,500 t +0.0%
1965 3,200 t -8.6%
1966 2,200 t -31.2%
1967 4,400 t +100.0%
1968 3,600 t -18.2%
1969 2,800 t -22.2%
1970 3,000 t +7.1%
1971 3,000 t +0.0%
1972 3,000 t +0.0%
1973 3,000 t +0.0%
1974 3,900 t +30.0%
1975 3,980 t +2.1%
1976 4,070 t +2.3%
1977 3,540 t -13.0%
1978 5,220 t +47.5%
1979 4,920 t -5.7%
1980 6,120 t +24.4%
1981 12,380 t +102.3%
1982 15,610 t +26.1%
1983 15,530 t -0.5%
1984 8,466 t -45.5%
1985 10,296 t +21.6%
1986 10,225 t -0.7%
1987 7,961 t -22.1%
1988 9,202 t +15.6%
1989 9,478 t +3.0%
1990 10,722 t +13.1%
1991 9,234 t -13.9%
1992 12,074 t +30.8%
1993 8,715 t -27.8%
1994 9,200 t +5.6%
1995 8,600 t -6.5%
1996 11,955 t +39.0%
1997 10,389 t -13.1%
1998 9,163 t -11.8%
1999 10,585 t +15.5%
2000 11,910 t +12.5%
2001 13,002 t +9.2%
2002 11,597 t -10.8%
2003 7,899 t -31.9%
2004 9,593 t +21.4%
2005 10,050 t +4.8%
2006 10,377 t +3.3%
2007 9,697 t -6.6%
2008 11,151 t +15.0%
2009 11,578 t +3.8%
2010 10,286 t -11.2%
2011 12,764 t +24.1%
2012 14,150 t +10.9%
2013 13,229 t -6.5%
2014 12,940 t -2.2%
2015 14,455 t +11.7%
2016 12,000 t -17.0%
2017 13,861 t +15.5%
2018 15,510 t +11.9%
2019 17,820 t +14.9%
2020 15,280 t -14.3%
2021 16,370 t +7.1%
2022 16,040 t -2.0%
2023 13,900 t -13.3%
2024 11,740 t -15.5%

Finland compared with similar countries

  • Finland's 11,740 t is above the median for high income countries, which is 7,782 t, 1.5× the median. (36 countries reporting)
  • Finland's 11,740 t is above the median for Europe & Central Asia, which is 6,800 t, 1.7× the median. (37 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,267 t 2,200 t 4,400 t 9
1970s 3,763 t 3,000 t 5,220 t 10
1980s 10,527 t 6,120 t 15,610 t 10
1990s 10,064 t 8,600 t 12,074 t 10
2000s 10,685 t 7,899 t 13,002 t 10
2010s 13,702 t 10,286 t 17,820 t 10
2020s 14,666 t 11,740 t 16,370 t 5

Countries ranked near Finland

  1. 39 Austria 14,330 t compare
  2. 40 Sweden 13,900 t compare
  3. 41 Uzbekistan 12,943 t compare
  4. 43 Jordan 11,195 t compare
  5. 44 Palestine 10,436 t compare
  6. 45 Tunisia 10,137 t compare

See the full ranking of 116 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is strawberries — production in Finland?
Strawberries — production in Finland was 11,740 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest strawberries — production recorded in Finland?
The highest recorded value was 17,820 t in 2019.
What is the lowest strawberries — production recorded in Finland?
The lowest recorded value was 2,200 t in 1966.
How does Finland rank for strawberries — production?
Finland ranks 42nd out of 84 countries with data for 2024.
Is strawberries — production rising or falling in Finland?
Over the last ten years it is down 9.3%. The long-run trend across the full record is rising.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Strawberries — Production. Statizoid updates them automatically from the source API.

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Strawberries — Production in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/strawberries-production/finland/

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About this data

Indicator
Strawberries — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 5,744 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.