Strawberries — Area harvested in United States of America
United States of America: Strawberries — Area harvested was 24,767 ha in 2024. ▼ Falling
Strawberries — Area harvested in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, strawberries — area harvested in United States of America stood at 24,767 ha.
That represents a change of up 7.7% on the previous year and up 2.2% over ten years.
Over the whole period, strawberries — area harvested in United States of America peaked at 35,770 ha in 1961 and was at its lowest, 13,960 ha, in 1976.
United States of America ranks 11th of 25 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Strawberries — Area harvested in United States of America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 35,770 ha | — |
| 1962 | 35,580 ha | -0.5% |
| 1963 | 32,400 ha | -8.9% |
| 1964 | 30,330 ha | -6.4% |
| 1965 | 32,050 ha | +5.7% |
| 1966 | 32,010 ha | -0.1% |
| 1967 | 27,120 ha | -15.3% |
| 1968 | 25,330 ha | -6.6% |
| 1969 | 23,100 ha | -8.8% |
| 1970 | 20,400 ha | -11.7% |
| 1971 | 19,340 ha | -5.2% |
| 1972 | 17,560 ha | -9.2% |
| 1973 | 16,430 ha | -6.4% |
| 1974 | 15,900 ha | -3.2% |
| 1975 | 16,020 ha | +0.8% |
| 1976 | 13,960 ha | -12.9% |
| 1977 | 14,450 ha | +3.5% |
| 1978 | 15,210 ha | +5.3% |
| 1979 | 14,770 ha | -2.9% |
| 1980 | 14,610 ha | -1.1% |
| 1981 | 14,970 ha | +2.5% |
| 1982 | 16,310 ha | +9.0% |
| 1983 | 17,520 ha | +7.4% |
| 1984 | 17,520 ha | +0.0% |
| 1985 | 17,850 ha | +1.9% |
| 1986 | 17,970 ha | +0.7% |
| 1987 | 18,660 ha | +3.8% |
| 1988 | 19,100 ha | +2.4% |
| 1989 | 18,660 ha | -2.3% |
| 1990 | 18,690 ha | +0.2% |
| 1991 | 18,660 ha | -0.2% |
| 1992 | 20,050 ha | +7.4% |
| 1993 | 20,730 ha | +3.4% |
| 1994 | 19,760 ha | -4.7% |
| 1995 | 19,460 ha | -1.5% |
| 1996 | 19,292 ha | -0.9% |
| 1997 | 17,912 ha | -7.2% |
| 1998 | 18,620 ha | +4.0% |
| 1999 | 18,924 ha | +1.6% |
| 2000 | 19,283 ha | +1.9% |
| 2001 | 18,494 ha | -4.1% |
| 2002 | 19,263 ha | +4.2% |
| 2003 | 19,587 ha | +1.7% |
| 2004 | 20,801 ha | +6.2% |
| 2005 | 21,125 ha | +1.6% |
| 2006 | 21,562 ha | +2.1% |
| 2007 | 21,117 ha | -2.1% |
| 2008 | 22,040 ha | +4.4% |
| 2009 | 23,500 ha | +6.6% |
| 2010 | 23,020 ha | -2.0% |
| 2011 | 23,170 ha | +0.7% |
| 2012 | 23,600 ha | +1.9% |
| 2013 | 24,447 ha | +3.6% |
| 2014 | 24,239 ha | -0.9% |
| 2015 | 23,472 ha | -3.2% |
| 2016 | 21,756 ha | -7.3% |
| 2017 | 21,530 ha | -1.0% |
| 2018 | 19,720 ha | -8.4% |
| 2019 | 17,600 ha | -10.8% |
| 2020 | 18,818 ha | +6.9% |
| 2021 | 21,246 ha | +12.9% |
| 2022 | 22,784 ha | +7.2% |
| 2023 | 22,986 ha | +0.9% |
| 2024 | 24,767 ha | +7.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 30,410 ha | 23,100 ha | 35,770 ha | 9 |
| 1970s | 16,404 ha | 13,960 ha | 20,400 ha | 10 |
| 1980s | 17,317 ha | 14,610 ha | 19,100 ha | 10 |
| 1990s | 19,210 ha | 17,912 ha | 20,730 ha | 10 |
| 2000s | 20,677 ha | 18,494 ha | 23,500 ha | 10 |
| 2010s | 22,255 ha | 17,600 ha | 24,447 ha | 10 |
| 2020s | 22,120 ha | 18,818 ha | 24,767 ha | 5 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
- Fruit Primary — Area harvested, annual growth rate 0.2185 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -0.9305 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.7136 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.0434 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0.467 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 0.5264 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 0.6993 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.3759 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -0.1958 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -0.5697 % change on previous year (2024)
Frequently asked questions
- What is strawberries — area harvested in United States of America?
- Strawberries — area harvested in United States of America was 24,767 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest strawberries — area harvested recorded in United States of America?
- The highest recorded value was 35,770 ha in 1961.
- What is the lowest strawberries — area harvested recorded in United States of America?
- The lowest recorded value was 13,960 ha in 1976.
- How does United States of America rank for strawberries — area harvested?
- United States of America ranks 11th out of 25 groups with data for 2024.
- Is strawberries — area harvested rising or falling in United States of America?
- Over the last ten years it is up 2.2%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Strawberries — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.