Strawberries — Area harvested in Peru
Peru: Strawberries — Area harvested was 2,520 ha in 2024. ◆ Volatile
Strawberries — Area harvested in Peru, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for strawberries — area harvested in Peru is 2,520 ha, measured in 2024.
Compared with earlier readings it is up 2.6% on the previous year and up 56.0% over ten years.
Over the whole period, strawberries — area harvested in Peru peaked at 2,595 ha in 2022 and was at its lowest, 135 ha, in 1961.
That places Peru 30th out of 83 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Strawberries — Area harvested in Peru, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 135 ha | — |
| 1962 | 135 ha | +0.0% |
| 1963 | 135 ha | +0.0% |
| 1964 | 135 ha | +0.0% |
| 1965 | 135 ha | +0.0% |
| 1966 | 175 ha | +29.6% |
| 1967 | 165 ha | -5.7% |
| 1968 | 275 ha | +66.7% |
| 1969 | 200 ha | -27.3% |
| 1970 | 395 ha | +97.5% |
| 1971 | 360 ha | -8.9% |
| 1972 | 273 ha | -24.2% |
| 1973 | 300 ha | +9.9% |
| 1974 | 245 ha | -18.3% |
| 1975 | 370 ha | +51.0% |
| 1976 | 375 ha | +1.4% |
| 1977 | 370 ha | -1.3% |
| 1978 | 397 ha | +7.3% |
| 1979 | 387 ha | -2.5% |
| 1980 | 353 ha | -8.8% |
| 1981 | 340 ha | -3.7% |
| 1982 | 289 ha | -15.0% |
| 1983 | 309 ha | +6.9% |
| 1984 | 312 ha | +1.0% |
| 1985 | 377 ha | +20.8% |
| 1986 | 412 ha | +9.3% |
| 1987 | 406 ha | -1.5% |
| 1988 | 481 ha | +18.5% |
| 1989 | 320 ha | -33.5% |
| 1990 | 1,243 ha | +288.4% |
| 1991 | 1,093 ha | -12.1% |
| 1992 | 856 ha | -21.7% |
| 1993 | 989 ha | +15.5% |
| 1994 | 1,007 ha | +1.8% |
| 1995 | 1,023 ha | +1.6% |
| 1996 | 1,362 ha | +33.1% |
| 1997 | 1,466 ha | +7.6% |
| 1998 | 1,202 ha | -18.0% |
| 1999 | 2,123 ha | +76.6% |
| 2000 | 1,446 ha | -31.9% |
| 2001 | 684 ha | -52.7% |
| 2002 | 1,245 ha | +82.0% |
| 2003 | 1,601 ha | +28.6% |
| 2004 | 1,228 ha | -23.3% |
| 2005 | 981 ha | -20.1% |
| 2006 | 1,000 ha | +1.9% |
| 2007 | 813 ha | -18.7% |
| 2008 | 1,443 ha | +77.5% |
| 2009 | 1,180 ha | -18.2% |
| 2010 | 1,341 ha | +13.6% |
| 2011 | 1,225 ha | -8.7% |
| 2012 | 1,510 ha | +23.3% |
| 2013 | 1,533 ha | +1.5% |
| 2014 | 1,615 ha | +5.3% |
| 2015 | 1,210 ha | -25.1% |
| 2016 | 1,280 ha | +5.8% |
| 2017 | 1,273 ha | -0.5% |
| 2018 | 1,453 ha | +14.1% |
| 2019 | 1,813 ha | +24.8% |
| 2020 | 1,228 ha | -32.3% |
| 2021 | 2,077 ha | +69.1% |
| 2022 | 2,595 ha | +24.9% |
| 2023 | 2,456 ha | -5.4% |
| 2024 | 2,520 ha | +2.6% |
Peru compared with similar countries
- Peru's 2,520 ha is above the median for upper middle income countries, which is 1,040 ha, 2.4× the median. (21 countries reporting)
- Peru's 2,520 ha is above the median for Latin America & Caribbean, which is 1,344 ha, 1.9× the median. (10 countries reporting)
Biggest year-on-year movements
Years where Strawberries — Area harvested in Peru changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | +288.4% | 320 ha | 1,243 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 165.56 ha | 135 ha | 275 ha | 9 |
| 1970s | 347.2 ha | 245 ha | 397 ha | 10 |
| 1980s | 359.9 ha | 289 ha | 481 ha | 10 |
| 1990s | 1,236 ha | 856 ha | 2,123 ha | 10 |
| 2000s | 1,162 ha | 684 ha | 1,601 ha | 10 |
| 2010s | 1,425 ha | 1,210 ha | 1,813 ha | 10 |
| 2020s | 2,175 ha | 1,228 ha | 2,595 ha | 5 |
Countries ranked near Peru
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Share of GDP from agriculture 7.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is strawberries — area harvested in Peru?
- Strawberries — area harvested in Peru was 2,520 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest strawberries — area harvested recorded in Peru?
- The highest recorded value was 2,595 ha in 2022.
- What is the lowest strawberries — area harvested recorded in Peru?
- The lowest recorded value was 135 ha in 1961.
- How does Peru rank for strawberries — area harvested?
- Peru ranks 30th out of 83 countries with data for 2024.
- Is strawberries — area harvested rising or falling in Peru?
- Over the last ten years it is up 56.0%. The long-run trend across the full record is volatile.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Strawberries — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.