Argentina vs Peru: Strawberries — Area harvested

Argentina
1,650 ha
in 2024
Peru
2,520 ha
in 2024
Argentina rank
32nd
Peru rank
30th

Strawberries — Area harvested over time

  • Argentina
  • Peru
05001.0k1.5k2.0k2.5k196119922024

How they compare

Peru currently reports 2,520 ha against 1,650 ha in Argentina, a difference of 870 ha.

That makes Peru's figure about 1.5 times Argentina's.

The two have swapped places 5 times across 40 shared years of data; in 1985 it was Argentina ahead.

Argentina ranks 32nd and Peru ranks 30th of 83 countries.

Across the 5 decades both report, Argentina averaged higher in 1 and Peru in 4.

Head to head by decade

Decade Argentina Peru Difference Ahead
1980s 740 ha 399.2 ha 340.8 ha Argentina
1990s 316.8 ha 1,236 ha 919.6 ha Peru
2000s 426.8 ha 1,162 ha 735.3 ha Peru
2010s 1,140 ha 1,425 ha 285.7 ha Peru
2020s 1,523 ha 2,175 ha 652 ha Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher strawberries — area harvested, Argentina or Peru?
Peru, at 2,520 ha against 1,650 ha in Argentina as of 2024.
What is the difference in strawberries — area harvested between Argentina and Peru?
870 ha, with Peru ahead.
How many years of comparable data are there for Argentina and Peru?
40 years are reported by both, from 1985 to 2024.
How do Argentina and Peru rank globally for strawberries — area harvested?
Argentina ranks 32nd and Peru ranks 30th of 83 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Strawberries — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Peru: Strawberries — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/strawberries-area-harvested/argentina/peru/

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About this data

Indicator
Strawberries — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
115 places, 5,483 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.