Stimulants — Residuals in European Union (27)
European Union (27): Stimulants — Residuals was -181 1000 t in 2023. ◆ Volatile
Stimulants — Residuals in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, stimulants — residuals in European Union (27) stood at -181 1000 t.
The figure is down 11.0% on the previous year and down 311.4% over ten years.
Over the whole period, stimulants — residuals in European Union (27) peaked at -26 1000 t in 2010 and was at its lowest, -458 1000 t, in 2015.
That places European Union (27) 24th out of 29 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Stimulants — Residuals in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -26 1000 t | — |
| 2011 | -30 1000 t | +15.4% |
| 2012 | -36 1000 t | +20.0% |
| 2013 | -44 1000 t | +22.2% |
| 2014 | -191 1000 t | +334.1% |
| 2015 | -458 1000 t | +139.8% |
| 2016 | -245 1000 t | -46.5% |
| 2017 | -273 1000 t | +11.4% |
| 2018 | -121 1000 t | -55.7% |
| 2019 | -95 1000 t | -21.5% |
| 2020 | -135 1000 t | +42.1% |
| 2021 | -135 1000 t | -0.0% |
| 2022 | -163 1000 t | +20.7% |
| 2023 | -181 1000 t | +11.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -151.9 1000 t | -458 1000 t | -26 1000 t | 10 |
| 2020s | -153.5 1000 t | -181 1000 t | -135 1000 t | 4 |
More agriculture & rural data for European Union (27)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 35.62 million An (2024)
- Sheep and Goat Meat — Production 490,870 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 14 kg/An (2024)
- Roots and Tubers, Total — Production 50.78 million t (2024)
Frequently asked questions
- What is stimulants — residuals in European Union (27)?
- Stimulants — residuals in European Union (27) was -181 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest stimulants — residuals recorded in European Union (27)?
- The highest recorded value was -26 1000 t in 2010.
- What is the lowest stimulants — residuals recorded in European Union (27)?
- The lowest recorded value was -458 1000 t in 2015.
- How does European Union (27) rank for stimulants — residuals?
- European Union (27) ranks 24th out of 29 groups with data for 2023.
- Is stimulants — residuals rising or falling in European Union (27)?
- Over the last ten years it is down 311.4%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.