Stimulants — Residuals in Estonia

Estonia: Stimulants — Residuals was -1 1000 t in 2023. ◆ Volatile

Latest (2023)
-1 1000 t
Change on year
up 75.0%
World rank
141st
of 182 countries
All-time high
0 1000 t
in 2010
All-time low
-4 1000 t
in 2022
Years of data
14
2010–2023

Stimulants — Residuals in Estonia, 2010–2023

-4-3-2-102010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: -1 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: -2 1000 t2021: 0 1000 t2022: -4 1000 t2023: -1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, stimulants — residuals in Estonia stood at -1 1000 t.

That represents a change of up 75.0% on the previous year.

Over the whole period, stimulants — residuals in Estonia peaked at 0 1000 t in 2010 and was at its lowest, -4 1000 t, in 2022.

That places Estonia 141st out of 182 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -0.1 1000 t -1 1000 t 0 1000 t 10
2020s -1.75 1000 t -4 1000 t 0 1000 t 4

Countries ranked near Estonia

  1. 141 Liberia -1 1000 t compare
  2. 141 Gambia -1 1000 t compare
  3. 141 Paraguay -1 1000 t compare
  4. 141 Viet Nam -1 1000 t compare
  5. 141 Myanmar -1 1000 t compare
  6. 141 Nicaragua -1 1000 t compare
  7. 141 Türkiye -1 1000 t compare
  8. 141 Ghana -1 1000 t compare
  9. 141 Germany -1 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is stimulants — residuals in Estonia?
Stimulants — residuals in Estonia was -1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest stimulants — residuals recorded in Estonia?
The highest recorded value was 0 1000 t in 2010.
What is the lowest stimulants — residuals recorded in Estonia?
The lowest recorded value was -4 1000 t in 2022.
How does Estonia rank for stimulants — residuals?
Estonia ranks 141st out of 182 countries with data for 2023.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Residuals. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Stimulants — Residuals in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/stimulants-residuals/estonia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/stimulants-residuals/estonia/">Stimulants — Residuals in Estonia</a> — Statizoid

About this data

Indicator
Stimulants — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.