Stimulants — Protein supply quantity in Suriname

Suriname: Stimulants — Protein supply quantity was 111.18 t in 2023. ▲ Rising

Latest (2023)
111.18 t
Change on year
down 11.4%
World rank
137th
of 164 countries
All-time high
125.47 t
in 2022
All-time low
83.45 t
in 2015
Years of data
14
2010–2023

Stimulants — Protein supply quantity in Suriname, 2010–2023

0501001502010201620232010: 86.2 t2011: 105.7 t2012: 111.7 t2013: 92.2 t2014: 93.8 t2015: 83.5 t2016: 86.5 t2017: 86.9 t2018: 99.6 t2019: 118.1 t2020: 124.4 t2021: 124.6 t2022: 125.5 t2023: 111.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Suriname recorded 111.18 t for stimulants — protein supply quantity in 2023.

The figure is down 11.4% on the previous year and up 20.5% over ten years.

Over the whole period, stimulants — protein supply quantity in Suriname peaked at 125.47 t in 2022 and was at its lowest, 83.45 t, in 2015.

Suriname ranks 137th of 164 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 96.4 t 83.45 t 118.09 t 10
2020s 121.41 t 111.18 t 125.47 t 4

Countries ranked near Suriname

  1. 134 Sierra Leone 145.84 t compare
  2. 135 New Caledonia 142.84 t compare
  3. 136 Liberia 127.31 t compare
  4. 138 Barbados 106.35 t compare
  5. 139 Bahamas 105.19 t compare
  6. 140 Gabon 104.19 t compare

See the full ranking of 213 places →

More agriculture & rural data for Suriname

All data for Suriname →

Frequently asked questions

What is stimulants — protein supply quantity in Suriname?
Stimulants — protein supply quantity in Suriname was 111.18 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest stimulants — protein supply quantity recorded in Suriname?
The highest recorded value was 125.47 t in 2022.
What is the lowest stimulants — protein supply quantity recorded in Suriname?
The lowest recorded value was 83.45 t in 2015.
How does Suriname rank for stimulants — protein supply quantity?
Suriname ranks 137th out of 164 countries with data for 2023.
Is stimulants — protein supply quantity rising or falling in Suriname?
Over the last ten years it is up 20.5%. The long-run trend across the full record is rising.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Stimulants — Protein supply quantity in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/stimulants-protein-supply-quantity-t/suriname/

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About this data

Indicator
Stimulants — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.