Stimulants — Protein supply quantity in Gabon

Gabon: Stimulants — Protein supply quantity was 104.19 t in 2023. ▼ Falling

Latest (2023)
104.19 t
Change on year
down 17.3%
World rank
155th
of 182 countries
All-time high
221.35 t
in 2019
All-time low
79.04 t
in 2018
Years of data
14
2010–2023

Stimulants — Protein supply quantity in Gabon, 2010–2023

0501001502002010201620232010: 132.5 t2011: 126 t2012: 128.9 t2013: 131.4 t2014: 147.5 t2015: 148.2 t2016: 159.1 t2017: 191.6 t2018: 79 t2019: 221.3 t2020: 114.5 t2021: 112.3 t2022: 126.1 t2023: 104.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for stimulants — protein supply quantity in Gabon is 104.19 t, measured in 2023.

The figure is down 17.3% on the previous year and down 20.7% over ten years.

Over the whole period, stimulants — protein supply quantity in Gabon peaked at 221.35 t in 2019 and was at its lowest, 79.04 t, in 2018.

Gabon ranks 155th of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 146.55 t 79.04 t 221.35 t 10
2020s 114.27 t 104.19 t 126.06 t 4

Countries ranked near Gabon

  1. 152 Suriname 111.18 t compare
  2. 153 Barbados 106.35 t compare
  3. 154 Bahamas 105.19 t compare
  4. 156 Eswatini 93.11 t compare
  5. 157 Djibouti 83.25 t compare
  6. 158 Samoa 82.27 t compare

See the full ranking of 213 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is stimulants — protein supply quantity in Gabon?
Stimulants — protein supply quantity in Gabon was 104.19 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest stimulants — protein supply quantity recorded in Gabon?
The highest recorded value was 221.35 t in 2019.
What is the lowest stimulants — protein supply quantity recorded in Gabon?
The lowest recorded value was 79.04 t in 2018.
How does Gabon rank for stimulants — protein supply quantity?
Gabon ranks 155th out of 182 countries with data for 2023.
Is stimulants — protein supply quantity rising or falling in Gabon?
Over the last ten years it is down 20.7%. The long-run trend across the full record is falling.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Stimulants — Protein supply quantity in Gabon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/stimulants-protein-supply-quantity-t/gabon/

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About this data

Indicator
Stimulants — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.