Stimulants — Protein supply quantity in Ghana

Ghana: Stimulants — Protein supply quantity was 79.13 t in 2023. ◆ Volatile

Latest (2023)
79.13 t
Change on year
down 67.7%
World rank
159th
of 182 countries
All-time high
12,023 t
in 2012
All-time low
22.61 t
in 2019
Years of data
14
2010–2023

Stimulants — Protein supply quantity in Ghana, 2010–2023

02.5k5.0k7.5k10.0k12.5k2010201620232010: 4.7k t2011: 9.1k t2012: 12.0k t2013: 9.5k t2014: 230.6 t2015: 228.4 t2016: 39.1 t2017: 29.8 t2018: 24 t2019: 22.6 t2020: 134.4 t2021: 350.6 t2022: 245.2 t2023: 79.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for stimulants — protein supply quantity in Ghana is 79.13 t, measured in 2023.

Compared with earlier readings it is down 67.7% on the previous year and down 99.2% over ten years.

Over the whole period, stimulants — protein supply quantity in Ghana peaked at 12,023 t in 2012 and was at its lowest, 22.61 t, in 2019.

That places Ghana 159th out of 182 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,585 t 22.61 t 12,023 t 10
2020s 202.32 t 79.13 t 350.6 t 4

Countries ranked near Ghana

  1. 156 Eswatini 93.11 t compare
  2. 157 Djibouti 83.25 t compare
  3. 158 Samoa 82.27 t compare
  4. 160 Comoros 75.62 t compare
  5. 161 Belize 72.31 t compare
  6. 162 Zambia 68.3 t compare

See the full ranking of 213 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is stimulants — protein supply quantity in Ghana?
Stimulants — protein supply quantity in Ghana was 79.13 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest stimulants — protein supply quantity recorded in Ghana?
The highest recorded value was 12,023 t in 2012.
What is the lowest stimulants — protein supply quantity recorded in Ghana?
The lowest recorded value was 22.61 t in 2019.
How does Ghana rank for stimulants — protein supply quantity?
Ghana ranks 159th out of 182 countries with data for 2023.
Is stimulants — protein supply quantity rising or falling in Ghana?
Over the last ten years it is down 99.2%. The long-run trend across the full record is volatile.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Stimulants — Protein supply quantity in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/stimulants-protein-supply-quantity-t/ghana/

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About this data

Indicator
Stimulants — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.