Stimulants — Protein supply quantity in Belize

Belize: Stimulants — Protein supply quantity was 72.31 t in 2023. ▲ Rising

Latest (2023)
72.31 t
Change on year
down 51.7%
World rank
161st
of 182 countries
All-time high
167.64 t
in 2021
All-time low
57.07 t
in 2020
Years of data
14
2010–2023

Stimulants — Protein supply quantity in Belize, 2010–2023

50751001251501752010201620232010: 62.1 t2011: 73.2 t2012: 105.7 t2013: 116.7 t2014: 138.8 t2015: 133.5 t2016: 107.8 t2017: 121 t2018: 136.4 t2019: 118.7 t2020: 57.1 t2021: 167.6 t2022: 149.8 t2023: 72.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, stimulants — protein supply quantity in Belize stood at 72.31 t.

Compared with earlier readings it is down 51.7% on the previous year and down 38.0% over ten years.

Over the whole period, stimulants — protein supply quantity in Belize peaked at 167.64 t in 2021 and was at its lowest, 57.07 t, in 2020.

That places Belize 161st out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 111.38 t 62.08 t 138.77 t 10
2020s 111.7 t 57.07 t 167.64 t 4

Countries ranked near Belize

  1. 158 Samoa 82.27 t compare
  2. 159 Ghana 79.13 t compare
  3. 160 Comoros 75.62 t compare
  4. 162 Zambia 68.3 t compare
  5. 163 Cabo Verde 59.55 t compare
  6. 164 Vanuatu 52.73 t compare

See the full ranking of 213 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is stimulants — protein supply quantity in Belize?
Stimulants — protein supply quantity in Belize was 72.31 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest stimulants — protein supply quantity recorded in Belize?
The highest recorded value was 167.64 t in 2021.
What is the lowest stimulants — protein supply quantity recorded in Belize?
The lowest recorded value was 57.07 t in 2020.
How does Belize rank for stimulants — protein supply quantity?
Belize ranks 161st out of 182 countries with data for 2023.
Is stimulants — protein supply quantity rising or falling in Belize?
Over the last ten years it is down 38.0%. The long-run trend across the full record is rising.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Stimulants — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.