Stimulants — Production in Central America

Central America: Stimulants — Production was 1,127 1000 t in 2023. ▬ Flat

Latest (2023)
1,127 1000 t
Change on year
up 2.5%
Rank
16th
of 27 groups
All-time high
1,223 1000 t
in 2012
All-time low
1,001 1000 t
in 2014
Years of data
14
2010–2023

Stimulants — Production in Central America, 2010–2023

02505007501.0k1.2k2010201620232010: 1.1k 1000 t2011: 1.1k 1000 t2012: 1.2k 1000 t2013: 1.0k 1000 t2014: 1.0k 1000 t2015: 1.0k 1000 t2016: 1.1k 1000 t2017: 1.2k 1000 t2018: 1.2k 1000 t2019: 1.2k 1000 t2020: 1.1k 1000 t2021: 1.2k 1000 t2022: 1.1k 1000 t2023: 1.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Central America recorded 1,127 1000 t for stimulants — production in 2023.

The figure is up 2.5% on the previous year and up 11.6% over ten years.

Over the whole period, stimulants — production in Central America peaked at 1,223 1000 t in 2012 and was at its lowest, 1,001 1000 t, in 2014.

That places Central America 16th out of 27 groups with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,113 1000 t 1,001 1000 t 1,223 1000 t 10
2020s 1,126 1000 t 1,100 1000 t 1,153 1000 t 4

Countries ranked near Central America

  1. 13 Colombia 741 1000 t compare
  2. 14 Ghana 654 1000 t compare
  3. 15 Ethiopia 596 1000 t compare
  4. 16 Peru 538 1000 t compare
  5. 17 Bangladesh 426 1000 t compare
  6. 18 Ecuador 392 1000 t compare
  7. 19 Honduras 386 1000 t compare

See the full ranking of 119 places →

More agriculture & rural data for Central America

All data for Central America →

Frequently asked questions

What is stimulants — production in Central America?
Stimulants — production in Central America was 1,127 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest stimulants — production recorded in Central America?
The highest recorded value was 1,223 1000 t in 2012.
What is the lowest stimulants — production recorded in Central America?
The lowest recorded value was 1,001 1000 t in 2014.
How does Central America rank for stimulants — production?
Central America ranks 16th out of 27 groups with data for 2023.
Is stimulants — production rising or falling in Central America?
Over the last ten years it is up 11.6%. The long-run trend across the full record is flat.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Stimulants — Production in Central America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/stimulants-production/central-america/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/stimulants-production/central-america/">Stimulants — Production in Central America</a> — Statizoid

About this data

Indicator
Stimulants — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
119 places, 1,620 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.