Stimulants — Import quantity in Portugal

Portugal: Stimulants — Import quantity was 146 1000 t in 2023. ▲ Rising

Latest (2023)
146 1000 t
Change on year
up 6.6%
World rank
43rd
of 182 countries
All-time high
146 1000 t
in 2023
All-time low
90 1000 t
in 2010
Years of data
14
2010–2023

Stimulants — Import quantity in Portugal, 2010–2023

0501001502010201620232010: 90 1000 t2011: 95 1000 t2012: 101 1000 t2013: 106 1000 t2014: 102 1000 t2015: 105 1000 t2016: 110 1000 t2017: 111 1000 t2018: 117 1000 t2019: 125 1000 t2020: 114 1000 t2021: 126 1000 t2022: 137 1000 t2023: 146 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Portugal recorded 146 1000 t for stimulants — import quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 6.6% on the previous year and up 37.7% over ten years.

Over the whole period, stimulants — import quantity in Portugal peaked at 146 1000 t in 2023 and was at its lowest, 90 1000 t, in 2010.

Portugal ranks 43rd of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 106.2 1000 t 90 1000 t 125 1000 t 10
2020s 130.75 1000 t 114 1000 t 146 1000 t 4

Countries ranked near Portugal

  1. 40 Ireland 150 1000 t compare
  2. 41 Brazil 148 1000 t compare
  3. 42 Morocco 147 1000 t compare
  4. 44 Mexico 145 1000 t compare
  5. 45 Algeria 143 1000 t compare
  6. 46 Denmark 140 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is stimulants — import quantity in Portugal?
Stimulants — import quantity in Portugal was 146 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest stimulants — import quantity recorded in Portugal?
The highest recorded value was 146 1000 t in 2023.
What is the lowest stimulants — import quantity recorded in Portugal?
The lowest recorded value was 90 1000 t in 2010.
How does Portugal rank for stimulants — import quantity?
Portugal ranks 43rd out of 182 countries with data for 2023.
Is stimulants — import quantity rising or falling in Portugal?
Over the last ten years it is up 37.7%. The long-run trend across the full record is rising.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Stimulants — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.