Stimulants — Import quantity in Morocco

Morocco: Stimulants — Import quantity was 147 1000 t in 2023. ▲ Rising

Latest (2023)
147 1000 t
Change on year
down 16.5%
World rank
42nd
of 182 countries
All-time high
176 1000 t
in 2022
All-time low
98 1000 t
in 2011
Years of data
14
2010–2023

Stimulants — Import quantity in Morocco, 2010–2023

0501001502002010201620232010: 103 1000 t2011: 98 1000 t2012: 114 1000 t2013: 125 1000 t2014: 117 1000 t2015: 122 1000 t2016: 127 1000 t2017: 136 1000 t2018: 156 1000 t2019: 163 1000 t2020: 150 1000 t2021: 160 1000 t2022: 176 1000 t2023: 147 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for stimulants — import quantity in Morocco is 147 1000 t, measured in 2023.

Compared with earlier readings it is down 16.5% on the previous year and up 17.6% over ten years.

Over the whole period, stimulants — import quantity in Morocco peaked at 176 1000 t in 2022 and was at its lowest, 98 1000 t, in 2011.

Morocco ranks 42nd of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 126.1 1000 t 98 1000 t 163 1000 t 10
2020s 158.25 1000 t 147 1000 t 176 1000 t 4

Countries ranked near Morocco

  1. 39 Serbia 154 1000 t compare
  2. 40 Ireland 150 1000 t compare
  3. 41 Brazil 148 1000 t compare
  4. 43 Portugal 146 1000 t compare
  5. 44 Mexico 145 1000 t compare
  6. 45 Algeria 143 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is stimulants — import quantity in Morocco?
Stimulants — import quantity in Morocco was 147 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest stimulants — import quantity recorded in Morocco?
The highest recorded value was 176 1000 t in 2022.
What is the lowest stimulants — import quantity recorded in Morocco?
The lowest recorded value was 98 1000 t in 2011.
How does Morocco rank for stimulants — import quantity?
Morocco ranks 42nd out of 182 countries with data for 2023.
Is stimulants — import quantity rising or falling in Morocco?
Over the last ten years it is up 17.6%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Stimulants — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.