Stimulants — Food in United States of America

United States of America: Stimulants — Food was 2,443 1000 t in 2023. ▲ Rising

Latest (2023)
2,443 1000 t
Change on year
down 14.7%
Rank
16th
of 29 groups
All-time high
2,864 1000 t
in 2022
All-time low
2,290 1000 t
in 2012
Years of data
14
2010–2023

Stimulants — Food in United States of America, 2010–2023

01.0k2.0k3.0k2010201620232010: 2.4k 1000 t2011: 2.4k 1000 t2012: 2.3k 1000 t2013: 2.4k 1000 t2014: 2.4k 1000 t2015: 2.5k 1000 t2016: 2.5k 1000 t2017: 2.5k 1000 t2018: 2.6k 1000 t2019: 2.6k 1000 t2020: 2.7k 1000 t2021: 2.8k 1000 t2022: 2.9k 1000 t2023: 2.4k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for stimulants — food in United States of America is 2,443 1000 t, measured in 2023.

The figure is down 14.7% on the previous year and up 1.4% over ten years.

Over the whole period, stimulants — food in United States of America peaked at 2,864 1000 t in 2022 and was at its lowest, 2,290 1000 t, in 2012.

That places United States of America 16th out of 29 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Stimulants — Food in United States of America, year by year

Annual values for Stimulants — Food in United States of America, 2010 to 2023.
Year 1000 t Change
2010 2,354 1000 t
2011 2,411 1000 t +2.4%
2012 2,290 1000 t -5.0%
2013 2,410 1000 t +5.2%
2014 2,438 1000 t +1.2%
2015 2,476 1000 t +1.6%
2016 2,502 1000 t +1.1%
2017 2,526 1000 t +1.0%
2018 2,566 1000 t +1.6%
2019 2,634 1000 t +2.7%
2020 2,678 1000 t +1.7%
2021 2,754 1000 t +2.8%
2022 2,864 1000 t +4.0%
2023 2,443 1000 t -14.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,461 1000 t 2,290 1000 t 2,634 1000 t 10
2020s 2,685 1000 t 2,443 1000 t 2,864 1000 t 4

Countries ranked near United States of America

  1. 13 Russian Federation 448 1000 t compare
  2. 13 Democratic Republic of the Congo 62 1000 t compare
  3. 14 Bolivia (Plurinational State of) 43 1000 t compare
  4. 14 Italy 442 1000 t compare
  5. 15 Republic of Moldova 30 1000 t compare
  6. 15 Bangladesh 418 1000 t compare
  7. 16 Timor-Leste 18 1000 t compare
  8. 16 Canada 373 1000 t compare
  9. 17 Democratic People's Republic of Korea 10 1000 t compare
  10. 17 China, Hong Kong SAR 356 1000 t compare
  11. 18 Polynesia 7 1000 t compare
  12. 18 Spain 331 1000 t compare
  13. 18 Australia and New Zealand 331 1000 t compare
  14. 19 Micronesia 2 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for United States of America

All data for United States of America →

Frequently asked questions

What is stimulants — food in United States of America?
Stimulants — food in United States of America was 2,443 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest stimulants — food recorded in United States of America?
The highest recorded value was 2,864 1000 t in 2022.
What is the lowest stimulants — food recorded in United States of America?
The lowest recorded value was 2,290 1000 t in 2012.
How does United States of America rank for stimulants — food?
United States of America ranks 16th out of 29 groups with data for 2023.
Is stimulants — food rising or falling in United States of America?
Over the last ten years it is up 1.4%. The long-run trend across the full record is rising.
Where does this United States of America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Food. Statizoid updates them automatically from the source API.

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Stimulants — Food in United States of America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/stimulants-food/united-states-of-america/

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About this data

Indicator
Stimulants — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.