Stimulants — Food in Tunisia

Tunisia: Stimulants — Food was 46 1000 t in 2023. ▲ Rising

Latest (2023)
46 1000 t
Change on year
down 22.0%
World rank
92nd
of 182 countries
All-time high
62 1000 t
in 2019
All-time low
41 1000 t
in 2010
Years of data
14
2010–2023

Stimulants — Food in Tunisia, 2010–2023

02040602010201620232010: 41 1000 t2011: 47 1000 t2012: 47 1000 t2013: 46 1000 t2014: 48 1000 t2015: 46 1000 t2016: 47 1000 t2017: 57 1000 t2018: 48 1000 t2019: 62 1000 t2020: 53 1000 t2021: 61 1000 t2022: 59 1000 t2023: 46 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, stimulants — food in Tunisia stood at 46 1000 t.

That represents a change of down 22.0% on the previous year and unchanged over ten years.

Over the whole period, stimulants — food in Tunisia peaked at 62 1000 t in 2019 and was at its lowest, 41 1000 t, in 2010.

Tunisia ranks 92nd of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 48.9 1000 t 41 1000 t 62 1000 t 10
2020s 54.75 1000 t 46 1000 t 61 1000 t 4

Countries ranked near Tunisia

  1. 89 Croatia 48 1000 t compare
  2. 89 Honduras 48 1000 t compare
  3. 91 Cameroon 47 1000 t compare
  4. 93 Kyrgyzstan 45 1000 t compare
  5. 93 Hungary 45 1000 t compare
  6. 95 Kuwait 44 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is stimulants — food in Tunisia?
Stimulants — food in Tunisia was 46 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest stimulants — food recorded in Tunisia?
The highest recorded value was 62 1000 t in 2019.
What is the lowest stimulants — food recorded in Tunisia?
The lowest recorded value was 41 1000 t in 2010.
How does Tunisia rank for stimulants — food?
Tunisia ranks 92nd out of 182 countries with data for 2023.
Is stimulants — food rising or falling in Tunisia?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Stimulants — Food in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/stimulants-food/tunisia/

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About this data

Indicator
Stimulants — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.