Stimulants — Food in Honduras

Honduras: Stimulants — Food was 48 1000 t in 2023. ▲ Rising

Latest (2023)
48 1000 t
Change on year
up 166.7%
World rank
89th
of 182 countries
All-time high
69 1000 t
in 2019
All-time low
11 1000 t
in 2010
Years of data
14
2010–2023

Stimulants — Food in Honduras, 2010–2023

2040602010201620232010: 11 1000 t2011: 33 1000 t2012: 22 1000 t2013: 13 1000 t2014: 32 1000 t2015: 46 1000 t2016: 58 1000 t2017: 44 1000 t2018: 54 1000 t2019: 69 1000 t2020: 33 1000 t2021: 35 1000 t2022: 18 1000 t2023: 48 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Honduras recorded 48 1000 t for stimulants — food in 2023.

That represents a change of up 166.7% on the previous year and up 269.2% over ten years.

Over the whole period, stimulants — food in Honduras peaked at 69 1000 t in 2019 and was at its lowest, 11 1000 t, in 2010.

Honduras ranks 89th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 38.2 1000 t 11 1000 t 69 1000 t 10
2020s 33.5 1000 t 18 1000 t 48 1000 t 4

Countries ranked near Honduras

  1. 86 Dominican Republic 52 1000 t compare
  2. 87 Azerbaijan 51 1000 t compare
  3. 88 Madagascar 50 1000 t compare
  4. 89 Croatia 48 1000 t compare
  5. 91 Cameroon 47 1000 t compare
  6. 92 Tunisia 46 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is stimulants — food in Honduras?
Stimulants — food in Honduras was 48 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest stimulants — food recorded in Honduras?
The highest recorded value was 69 1000 t in 2019.
What is the lowest stimulants — food recorded in Honduras?
The lowest recorded value was 11 1000 t in 2010.
How does Honduras rank for stimulants — food?
Honduras ranks 89th out of 182 countries with data for 2023.
Is stimulants — food rising or falling in Honduras?
Over the last ten years it is up 269.2%. The long-run trend across the full record is rising.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Food. Statizoid updates them automatically from the source API.

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Stimulants — Food in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/stimulants-food/honduras/

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About this data

Indicator
Stimulants — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.