Stimulants — Food in Slovak Republic
Slovak Republic: Stimulants — Food was 63 1000 t in 2023. ▲ Rising
Stimulants — Food in Slovak Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for stimulants — food in Slovak Republic is 63 1000 t, measured in 2023.
That represents a change of down 21.2% on the previous year and unchanged over ten years.
Over the whole period, stimulants — food in Slovak Republic peaked at 80 1000 t in 2022 and was at its lowest, 59 1000 t, in 2011.
That places Slovak Republic 70th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 65.1 1000 t | 59 1000 t | 72 1000 t | 10 |
| 2020s | 69.75 1000 t | 60 1000 t | 80 1000 t | 4 |
Countries ranked near Slovak Republic
More agriculture & rural data for Slovak Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Agriculture share gdp 1.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.59 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is stimulants — food in Slovak Republic?
- Stimulants — food in Slovak Republic was 63 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest stimulants — food recorded in Slovak Republic?
- The highest recorded value was 80 1000 t in 2022.
- What is the lowest stimulants — food recorded in Slovak Republic?
- The lowest recorded value was 59 1000 t in 2011.
- How does Slovak Republic rank for stimulants — food?
- Slovak Republic ranks 70th out of 164 countries with data for 2023.
- Is stimulants — food rising or falling in Slovak Republic?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Slovak Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.