Stimulants — Food in Georgia

Georgia: Stimulants — Food was 63 1000 t in 2023. ▲ Rising

Latest (2023)
63 1000 t
Change on year
down 4.5%
World rank
79th
of 182 countries
All-time high
66 1000 t
in 2022
All-time low
38 1000 t
in 2010
Years of data
14
2010–2023

Stimulants — Food in Georgia, 2010–2023

02040602010201620232010: 38 1000 t2011: 39 1000 t2012: 41 1000 t2013: 42 1000 t2014: 45 1000 t2015: 44 1000 t2016: 47 1000 t2017: 48 1000 t2018: 44 1000 t2019: 49 1000 t2020: 48 1000 t2021: 53 1000 t2022: 66 1000 t2023: 63 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, stimulants — food in Georgia stood at 63 1000 t.

Compared with earlier readings it is down 4.5% on the previous year and up 50.0% over ten years.

Over the whole period, stimulants — food in Georgia peaked at 66 1000 t in 2022 and was at its lowest, 38 1000 t, in 2010.

Georgia ranks 79th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 43.7 1000 t 38 1000 t 49 1000 t 10
2020s 57.5 1000 t 48 1000 t 66 1000 t 4

Countries ranked near Georgia

  1. 76 Czechia 64 1000 t compare
  2. 76 Yemen 64 1000 t compare
  3. 76 Malaysia 64 1000 t compare
  4. 79 Slovakia 63 1000 t compare
  5. 79 Austria 63 1000 t compare
  6. 82 Democratic Republic of the Congo 62 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is stimulants — food in Georgia?
Stimulants — food in Georgia was 63 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest stimulants — food recorded in Georgia?
The highest recorded value was 66 1000 t in 2022.
What is the lowest stimulants — food recorded in Georgia?
The lowest recorded value was 38 1000 t in 2010.
How does Georgia rank for stimulants — food?
Georgia ranks 79th out of 182 countries with data for 2023.
Is stimulants — food rising or falling in Georgia?
Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Stimulants — Food in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/stimulants-food/georgia/

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About this data

Indicator
Stimulants — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.