Stimulants — Food supply in Tunisia
Tunisia: Stimulants — Food supply was 118,698 million Kcal in 2023. ◆ Volatile
Stimulants — Food supply in Tunisia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for stimulants — food supply in Tunisia is 118,698 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 60.0% on the previous year and up 270.3% over ten years.
Over the whole period, stimulants — food supply in Tunisia peaked at 118,698 million Kcal in 2023 and was at its lowest, 24,206 million Kcal, in 2015.
Tunisia ranks 52nd of 164 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Stimulants — Food supply in Tunisia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 26,942 million Kcal | — |
| 2011 | 27,959 million Kcal | +3.8% |
| 2012 | 29,299 million Kcal | +4.8% |
| 2013 | 32,057 million Kcal | +9.4% |
| 2014 | 24,312 million Kcal | -24.2% |
| 2015 | 24,206 million Kcal | -0.4% |
| 2016 | 43,410 million Kcal | +79.3% |
| 2017 | 50,766 million Kcal | +16.9% |
| 2018 | 75,450 million Kcal | +48.6% |
| 2019 | 79,289 million Kcal | +5.1% |
| 2020 | 97,008 million Kcal | +22.3% |
| 2021 | 74,747 million Kcal | -22.9% |
| 2022 | 74,205 million Kcal | -0.7% |
| 2023 | 118,698 million Kcal | +60.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 41,369 million Kcal | 24,206 million Kcal | 79,289 million Kcal | 10 |
| 2020s | 91,164 million Kcal | 74,205 million Kcal | 118,698 million Kcal | 4 |
Countries ranked near Tunisia
- 49 Georgia 123,310 million Kcal compare
- 50 Egypt 123,232 million Kcal compare
- 51 New Zealand 118,938 million Kcal compare
- 53 Kyrgyzstan 111,556 million Kcal compare
- 54 Switzerland 105,974 million Kcal compare
- 55 Oman 104,966 million Kcal compare
More agriculture & rural data for Tunisia
- Agriculture, forestry, and fishing, value added (current US$), annual 18.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1029 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.33 current US$ per person (2025)
- Rural population, annual growth rate -0.5867 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.293 units per person (2025)
- Agriculture share gdp 10.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.29 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is stimulants — food supply in Tunisia?
- Stimulants — food supply in Tunisia was 118,698 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest stimulants — food supply recorded in Tunisia?
- The highest recorded value was 118,698 million Kcal in 2023.
- What is the lowest stimulants — food supply recorded in Tunisia?
- The lowest recorded value was 24,206 million Kcal in 2015.
- How does Tunisia rank for stimulants — food supply?
- Tunisia ranks 52nd out of 164 countries with data for 2023.
- Is stimulants — food supply rising or falling in Tunisia?
- Over the last ten years it is up 270.3%. The long-run trend across the full record is volatile.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.