Stimulants — Food supply in Egypt
Egypt: Stimulants — Food supply was 123,232 million Kcal in 2023. ▲ Rising
Stimulants — Food supply in Egypt, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for stimulants — food supply in Egypt is 123,232 million Kcal, measured in 2023.
Compared with earlier readings it is down 11.5% on the previous year and up 54.6% over ten years.
Over the whole period, stimulants — food supply in Egypt peaked at 146,693 million Kcal in 2019 and was at its lowest, 66,186 million Kcal, in 2010.
Egypt ranks 50th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Stimulants — Food supply in Egypt, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 66,186 million Kcal | — |
| 2011 | 66,285 million Kcal | +0.1% |
| 2012 | 75,487 million Kcal | +13.9% |
| 2013 | 79,723 million Kcal | +5.6% |
| 2014 | 73,920 million Kcal | -7.3% |
| 2015 | 78,795 million Kcal | +6.6% |
| 2016 | 78,525 million Kcal | -0.3% |
| 2017 | 83,206 million Kcal | +6.0% |
| 2018 | 93,150 million Kcal | +12.0% |
| 2019 | 146,693 million Kcal | +57.5% |
| 2020 | 127,197 million Kcal | -13.3% |
| 2021 | 135,200 million Kcal | +6.3% |
| 2022 | 139,304 million Kcal | +3.0% |
| 2023 | 123,232 million Kcal | -11.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 84,197 million Kcal | 66,186 million Kcal | 146,693 million Kcal | 10 |
| 2020s | 131,233 million Kcal | 123,232 million Kcal | 139,304 million Kcal | 4 |
Countries ranked near Egypt
More agriculture & rural data for Egypt
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.571 units per person (2025)
- Agriculture share gdp 16.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.55 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is stimulants — food supply in Egypt?
- Stimulants — food supply in Egypt was 123,232 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest stimulants — food supply recorded in Egypt?
- The highest recorded value was 146,693 million Kcal in 2019.
- What is the lowest stimulants — food supply recorded in Egypt?
- The lowest recorded value was 66,186 million Kcal in 2010.
- How does Egypt rank for stimulants — food supply?
- Egypt ranks 50th out of 164 countries with data for 2023.
- Is stimulants — food supply rising or falling in Egypt?
- Over the last ten years it is up 54.6%. The long-run trend across the full record is rising.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.