Stimulants — Food supply in Samoa
Samoa: Stimulants — Food supply was 1,677 million Kcal in 2023. ▼ Falling
Stimulants — Food supply in Samoa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for stimulants — food supply in Samoa is 1,677 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 12.5% on the previous year and down 21.5% over ten years.
Over the whole period, stimulants — food supply in Samoa peaked at 2,647 million Kcal in 2018 and was at its lowest, 1,677 million Kcal, in 2023.
Samoa ranks 150th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,224 million Kcal | 1,949 million Kcal | 2,647 million Kcal | 10 |
| 2020s | 1,889 million Kcal | 1,677 million Kcal | 2,124 million Kcal | 4 |
Countries ranked near Samoa
- 147 Seychelles 2,755 million Kcal compare
- 148 Vanuatu 2,260 million Kcal compare
- 149 Antigua and Barbuda 1,763 million Kcal compare
- 151 Sao Tome and Principe 1,656 million Kcal compare
- 152 Saint Vincent and the Grenadines 1,336 million Kcal compare
- 153 Bhutan 1,301 million Kcal compare
More agriculture & rural data for Samoa
- Agriculture share gdp 9.09 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.09 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 2.3% (2024)
- Rural population 82.5% (2025)
- Rural population growth 0.6% (2025)
- Rural population 180,913 (2025)
- Agriculture, forestry, and fishing, value added 9.1% (2025)
- Agriculture, forestry, and fishing, value added 117.07 million current US$ (2025)
- Bananas — Production 21,853 t (2024)
Frequently asked questions
- What is stimulants — food supply in Samoa?
- Stimulants — food supply in Samoa was 1,677 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest stimulants — food supply recorded in Samoa?
- The highest recorded value was 2,647 million Kcal in 2018.
- What is the lowest stimulants — food supply recorded in Samoa?
- The lowest recorded value was 1,677 million Kcal in 2023.
- How does Samoa rank for stimulants — food supply?
- Samoa ranks 150th out of 164 countries with data for 2023.
- Is stimulants — food supply rising or falling in Samoa?
- Over the last ten years it is down 21.5%. The long-run trend across the full record is falling.
- Where does this Samoa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.