Samoa vs Seychelles: Stimulants — Food supply
Stimulants — Food supply over time
- Samoa
- Seychelles
How they compare
Seychelles currently reports 2,755 million Kcal against 1,677 million Kcal in Samoa, a difference of 1,078 million Kcal.
That makes Seychelles's figure about 1.6 times Samoa's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Samoa ahead.
Samoa ranks 150th and Seychelles ranks 147th of 164 countries.
Across the 2 decades both report, Samoa averaged higher in 1 and Seychelles in 1.
Head to head by decade
| Decade | Samoa | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,224 million Kcal | 700.39 million Kcal | 1,523 million Kcal | Samoa |
| 2020s | 1,889 million Kcal | 2,171 million Kcal | 282.75 million Kcal | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher stimulants — food supply, Samoa or Seychelles?
- Seychelles, at 2,755 million Kcal against 1,677 million Kcal in Samoa as of 2023.
- What is the difference in stimulants — food supply between Samoa and Seychelles?
- 1,078 million Kcal, with Seychelles ahead.
- How many years of comparable data are there for Samoa and Seychelles?
- 14 years are reported by both, from 2010 to 2023.
- How do Samoa and Seychelles rank globally for stimulants — food supply?
- Samoa ranks 150th and Seychelles ranks 147th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Stimulants — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.