Stimulants — Food supply in Indonesia
Indonesia: Stimulants — Food supply was 884,994 million Kcal in 2023. ▲ Rising
Stimulants — Food supply in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Indonesia recorded 884,994 million Kcal for stimulants — food supply in 2023.
Compared with earlier readings it is up 14.4% on the previous year and up 54.2% over ten years.
Over the whole period, stimulants — food supply in Indonesia peaked at 935,657 million Kcal in 2020 and was at its lowest, 498,482 million Kcal, in 2011.
That places Indonesia 7th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Stimulants — Food supply in Indonesia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 523,700 million Kcal | — |
| 2011 | 498,482 million Kcal | -4.8% |
| 2012 | 536,009 million Kcal | +7.5% |
| 2013 | 573,998 million Kcal | +7.1% |
| 2014 | 675,009 million Kcal | +17.6% |
| 2015 | 647,936 million Kcal | -4.0% |
| 2016 | 591,353 million Kcal | -8.7% |
| 2017 | 769,952 million Kcal | +30.2% |
| 2018 | 875,545 million Kcal | +13.7% |
| 2019 | 724,762 million Kcal | -17.2% |
| 2020 | 935,657 million Kcal | +29.1% |
| 2021 | 792,106 million Kcal | -15.3% |
| 2022 | 773,307 million Kcal | -2.4% |
| 2023 | 884,994 million Kcal | +14.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 641,675 million Kcal | 498,482 million Kcal | 875,545 million Kcal | 10 |
| 2020s | 846,516 million Kcal | 773,307 million Kcal | 935,657 million Kcal | 4 |
Countries ranked near Indonesia
- 4 France 1.30 million million Kcal compare
- 5 Brazil 1.01 million million Kcal compare
- 6 Russian Federation 976,599 million Kcal compare
- 8 Philippines 848,000 million Kcal compare
- 9 Germany 488,798 million Kcal compare
- 10 Australia and New Zealand 435,292 million Kcal compare
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Agriculture share gdp 13.1 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.1 (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is stimulants — food supply in Indonesia?
- Stimulants — food supply in Indonesia was 884,994 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest stimulants — food supply recorded in Indonesia?
- The highest recorded value was 935,657 million Kcal in 2020.
- What is the lowest stimulants — food supply recorded in Indonesia?
- The lowest recorded value was 498,482 million Kcal in 2011.
- How does Indonesia rank for stimulants — food supply?
- Indonesia ranks 7th out of 164 countries with data for 2023.
- Is stimulants — food supply rising or falling in Indonesia?
- Over the last ten years it is up 54.2%. The long-run trend across the full record is rising.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.